Best 3 Fettucine With Heavenly Salmon Sauce Recipes

Indulge in a culinary symphony with our Fettuccine with Heavenly Salmon Sauce, a dish that tantalizes taste buds and elevates your dining experience. This exquisite pasta dish features tender fettuccine enveloped in a creamy, luscious salmon sauce, brimming with rich flavors and delicate aromas. Each bite is a journey through culinary heaven, where the velvety sauce caresses your palate with its harmonious blend of succulent salmon, herbs, and spices. Accompanying this delightful main course are two complementary recipes: a refreshing Arugula Salad with Lemon-Tahini Dressing, providing a vibrant contrast with its peppery arugula, tangy lemon, and nutty tahini. And for a sweet finale, indulge in our delectable Chocolate Mousse, a symphony of rich, velvety chocolate that will leave you craving more. These recipes, meticulously crafted to complement each other, promise an unforgettable culinary experience that will captivate your senses and leave you yearning for more.

Let's cook with our recipes!

SALMON FETTUCCINE ALFREDO

Salmon Fettuccine Alfredo image

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked fettuccine
1 medium sweet red pepper, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 jars (15 ounces each) Alfredo sauce
2 cups frozen broccoli florets
2 pouches (6 ounces each) boneless skinless pink salmon
1/2 teaspoon dried basil

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.

Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.

FETTUCCINE WITH SALMON DILL CREAM SAUCE

Fettuccine with Salmon Dill Cream Sauce image

Fettuccine with Salmon Dill Cream Sauce made with smoked salmon, fresh dill, lemon and heavy cream is an insanely delicious and easy to make pasta dinner.

Provided by Krissy Allori

Categories Main Course

Time 20m

Number Of Ingredients 7

Ingredients

1/2 large sweet onion (like Vidalia or Walla-Walla, diced)
1 tablespoon butter
1 large bunch of dill (de-stemmed and chopped)
8 ounces cold smoked salmon
1 cup heavy cream
1-2 tablespoons lemon juice
8 ounces linguini

Steps:

Cook the pasta in plenty of water until it is done. Consider not adding salt to the water this time, since the salmon sauce may be on the salty side.
To make the salmon dill cream sauce, sauté the onion in butter over medium high heat until golden brown. Reduce heat a bit and add the dill, salmon and cream. Gently heat until the cream is infused and stir until the salmon flakes. Add the lemon juice and stir.
Gently toss the pasta in the warm sauce and voila! Ready to serve.

Nutrition Facts : Calories 521 kcal, Carbohydrate 47 g, Protein 19 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 102 mg, Sodium 499 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SALMON FETTUCCINE

Salmon Fettuccine image

My husband, Chet, and I both love sport fishing-in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.-Lisa Royston, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

8 ounces uncooked fettuccine
1-1/2 cups sliced fresh mushrooms
1 small zucchini, sliced
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
3/4 cup canned or fully cooked salmon chunks
1/2 cup frozen peas, thawed
1/2 cup diced fresh tomato
1 tablespoon minced parsley
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano

Steps:

Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; serve with salmon mixture.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 509mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 17g protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. If possible, use wild-caught salmon for the best flavor and texture.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.
Reduce the sauce until it is thick and creamy: The sauce should be thick enough to coat the pasta, but not so thick that it is difficult to stir. If the sauce is too thin, simmer it for a few minutes longer until it thickens.
Season the sauce to taste: Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to your liking.
Serve the pasta immediately: Fettuccine with Heavenly Salmon Sauce is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.

Conclusion:

Fettuccine with Heavenly Salmon Sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The creamy sauce is made with fresh salmon, heavy cream, and herbs, and it is served over fettuccine noodles. This dish is sure to please everyone at the table.