Best 3 Fettuccini With Salsa Cruda And Feta Recipes

**Fettuccine with Salsa Cruda and Feta: A Refreshing and Flavorful Italian Delight**

Indulge in the vibrant flavors of Italy with this delectable Fettuccine with Salsa Cruda and Feta. This refreshing pasta dish combines the tangy sweetness of fresh tomatoes, the creamy richness of feta cheese, and the aromatic zest of basil and mint. The salsa cruda, a vibrant uncooked sauce, adds a burst of freshness to the dish, while the feta cheese provides a salty and tangy contrast. Served over tender fettuccine noodles, this dish is a symphony of flavors and textures that will tantalize your taste buds.

**Additional Recipes to Explore:**

- **Classic Tomato Sauce:** Master the art of creating a flavorful and versatile tomato sauce that can be used as a base for various pasta dishes.

- **Homemade Pasta Dough:** Elevate your pasta-making skills by crafting your own pasta dough from scratch. This rewarding process results in fresh and delicious pasta that is perfect for any occasion.

- **Basil Pesto:** Learn to make a vibrant and aromatic basil pesto using fresh basil, pine nuts, and Parmesan cheese. This versatile sauce can be used to dress pasta, grilled vegetables, or as a flavorful marinade for meats.

- **Tiramisu:** Indulge in the classic Italian dessert with this creamy and decadent Tiramisu. Layers of coffee-soaked ladyfingers and a rich mascarpone filling create a heavenly experience that will satisfy your sweet cravings.

Let's cook with our recipes!

FETTUCINE WITH SALSA CRUDA

Fettucine With Salsa Cruda image

Provided by Nancy Harmon Jenkins

Categories dinner, easy, quick, pastas, main course, side dish

Time 15m

Yield Two to four servings

Number Of Ingredients 11

Ingredients

2 very ripe large tomatoes, seeded and finely chopped (see note below)
1/2 cup chopped imported green olives
2 tablespoons capers, chopped
2 teaspoons fresh lemon juice
2 garlic cloves, peeled and finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
4 anchovy fillets, chopped
1/2 cup extra-virgin olive oil
Freshly ground black pepper to taste
3/4 pound fettucine or tagliatelle

Steps:

Combine ingredients except pasta in a large bowl; set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
Toss the pasta with the sauce and add additional black pepper, if desired. Serve immediately.

Nutrition Facts : @context http, Calories 606, UnsaturatedFat 25 grams, Carbohydrate 69 grams, Fat 31 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 494 milligrams, Sugar 5 grams

MEDITERRANEAN SUMMER PASTA WITH SALSA CRUDA

Mediterranean Summer Pasta with Salsa Cruda image

Provided by Melissa d'Arabian : Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup flavorful pitted olives, lightly chopped
2 ripe tomatoes, seeded and chopped
2 to 3 tablespoons chopped fresh mint
2 tablespoons capers
1 clove garlic, smashed
1 teaspoon red pepper flakes
1 teaspoon orange zest
1/3 cup olive oil
Kosher salt and freshly cracked pepper
12 ounces angel hair pasta
Parmesan, for grating

Steps:

In a large pasta serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange zest and olive oil. Season with salt and freshly cracked pepper. Stir and lightly press the ingredients with the back of the spoon to incorporate flavors. Let sit for at least 30 minutes, or up to a day.
Just before serving, cook the angel hair pasta in salted boiling water according to package instructions. Remove the garlic clove from the pasta sauce. Drain the pasta and while still steaming hot, place the pasta on top of the cold sauce. Let sit for a minute before tossing the pasta. Top with grated Parmesan and serve.

Nutrition Facts : Calories 542 calorie, Fat 25 grams, SaturatedFat 3 grams, Sodium 564 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams

FETTUCCINI WITH SALSA CRUDA AND FETA

Fettuccini with Salsa Cruda and Feta image

A delicious summer pasta dish.

Provided by DONOGHUEJ

Categories Italian Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound fresh fettuccine pasta
5 ripe tomatoes, chopped
½ small red onion, chopped
1 cup chopped fresh basil
½ cup pitted kalamata olives, chopped
freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1 cup crumbled feta cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 71.3 g, Cholesterol 22.3 mg, Fat 17.3 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 5.6 g, Sodium 933.2 mg, Sugar 3.8 g

Tips:

Choose the freshest ingredients possible. This will make all the difference in the flavor of your dish.
Use a variety of textures. This will make your dish more interesting and enjoyable to eat.
Don't be afraid to experiment. There are many different ways to make this dish, so feel free to get creative and try something new.
Serve the dish immediately. This will ensure that the pasta is still hot and the sauce is still fresh.

Conclusion:

Fettuccine with Salsa Cruda and Feta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh summer produce, and it is also a healthy and flavorful meal. So next time you are looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!