Best 2 Fettuccini With Mushroom Ham And Rose Sauce Recipes

Indulge in a symphony of flavors with our delectable Fettuccini with Mushroom, Ham, and Rose Sauce. This dish tantalizes your taste buds with a medley of textures and aromas. Tender fettuccini pasta is enveloped in a creamy rose sauce, infused with the earthy flavors of mushrooms and the savory richness of ham. The addition of grated Parmesan cheese adds a touch of nutty umami, while fresh parsley brings a vibrant freshness. This culinary masterpiece is sure to impress your family and friends, whether it's a special occasion or a cozy weeknight dinner.

In addition to the main recipe, this article also offers a collection of other enticing pasta dishes to satisfy any palate. From the classic Fettuccine Alfredo, known for its simplicity and luscious cream sauce, to the vibrant and flavorful Pasta Primavera, bursting with fresh vegetables, there's something for every pasta lover.

Transport yourself to the vibrant streets of Italy with our Spaghetti Carbonara, where crispy pancetta, creamy egg yolks, and Pecorino Romano cheese create a harmonious balance of flavors. Or embark on a culinary journey to Southeast Asia with our Pad Thai, where flat rice noodles are stir-fried with a medley of vegetables, peanuts, and a tangy tamarind sauce.

Each recipe is carefully crafted to provide step-by-step instructions, ensuring that even novice cooks can create restaurant-quality dishes in the comfort of their own kitchens. With detailed ingredient lists and helpful tips, you'll be guided through the cooking process, allowing you to master the art of pasta making.

So, gather your ingredients, put on your apron, and prepare to embark on a culinary adventure with our Fettuccini with Mushroom, Ham, and Rose Sauce, along with the other delightful pasta recipes featured in this article. Treat your taste buds to a world of flavors and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

FETTUCCINI WITH MUSHROOM, HAM, AND ROSE SAUCE

Fettuccini with Mushroom, Ham, and Rose Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 pounds dry fettuccini pasta
0.25 cups butter
0.5 cups onion
3 cloves garlic
1 pounds mushrooms
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoons red pepper
6 slices ham
5.5 cups heavy whipping cream
1 cups spaghetti sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, parsley and red peppers. Cook, stirring occasionally until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 or 5 minutes.
Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce, blending it into the cream. Cook, stirring occasionally until the sauce has reduced by a third and reaches a thick consistency. Place fettuccini on plates and ladle even portions of sauce over the top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MUSHROOM PASTA SAUCE

Mushroom Pasta Sauce image

When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield about 7 cups.

Number Of Ingredients 7

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (110-3/4 ounces each) condensed tomato soup, undiluted
2 cans (7 ounces each) pizza sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced

Steps:

In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.

Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling during the cooking process.
Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh vegetables, herbs, and spices.
Cook the Mushrooms Properly: Mushrooms should be cooked until they are tender but still have a bit of a bite to them. Overcooked mushrooms will become tough and rubbery.
Don't Overcook the Ham: Ham is a delicate meat that can easily be overcooked. Cook it until it is just heated through, or it will become dry and tough.
Use a Good Quality Rose Sauce: A good quality rose sauce will make all the difference in this dish. You can either make your own or use a store-bought sauce.

Conclusion:

Fettuccine with Mushroom, Ham, and Rose Sauce is a delicious and elegant dish that is perfect for a special occasion. The combination of flavors and textures in this dish is sure to please everyone at your table. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will help you create a memorable meal. So next time you are looking for a special dish to impress your friends and family, give this recipe a try. You won't be disappointed!