Best 3 Fettuccini With Basil And Brie Recipes
Indulge in a symphony of flavors with our Fettuccine with Basil and Brie, a delectable pasta dish that tantalizes the taste buds with its creamy, nutty, and aromatic essence. This culinary masterpiece showcases the perfect harmony between tender fettuccine, a luscious sauce made with brie cheese, fresh basil, and a hint of white wine, and a sprinkling of toasted walnuts for a delightful textural contrast.
The article presents a collection of variations to suit diverse preferences, including a vegetarian option with roasted vegetables, a seafood lover's delight with succulent shrimp, and a spicy kick with the addition of red pepper flakes. Each variation promises a unique and unforgettable dining experience.
For those seeking a luscious and indulgent meal, the Creamy Mushroom and Brie Fettuccine offers a rich and earthy symphony of flavors. Mushrooms sautéed in butter and white wine are combined with brie, cream, and Parmesan cheese, creating a velvety sauce that lovingly embraces every strand of fettuccine.
If you prefer a lighter and refreshing option, the Lemon Basil Fettuccine with Grilled Chicken presents a burst of citrusy brightness. Grilled chicken is paired with a vibrant sauce made with lemon, basil, white wine, and a touch of cream, resulting in a dish that is both flavorful and elegant.
The article caters to vegan and gluten-free preferences as well, with the Vegan Pesto Fettuccine and the Gluten-Free Fettuccine with Brie and Asparagus. These variations demonstrate that culinary artistry knows no boundaries, allowing everyone to relish the joy of this delectable pasta dish.
Embark on a culinary journey with our Fettuccine with Basil and Brie, and explore the diverse variations that cater to a range of tastes and dietary needs. Each recipe promises a delightful exploration of textures and flavors, transforming your kitchen into a haven of culinary creativity.
WARM TOMATO BRIE PASTA RECIPE
7 simple ingredients are all that is required to make this tomato brie pasta recipe. Serve this up for a dinner side dish, or a light dinner recipe. Fresh tomatoes, brie, fresh basil, olive oil, salt, garlic, and tender al dente pasta.
Provided by Kelsey
Categories Dinner
Time 2h21m
Number Of Ingredients 7
Steps:
- Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
- Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
- Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
- When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
- Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
- Serve pasta warm!
Nutrition Facts : ServingSize 1 g, Calories 116 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 94 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g
CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE
This four-ingredient no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy, melted Brie marries perfectly for a fantastic summer spaghetti.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
- Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
- Top with more basil before serving.
RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL
Provided by Amber Levinson
Categories Cheese Dairy Fruit Garlic Herb Olive Pasta Vegetarian Quick & Easy Bon Appétit
Yield Makes 6 (first-course) servings
Number Of Ingredients 7
Steps:
- Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.
Tips:
- Use fresh ingredients whenever possible, especially for the basil and brie. This will ensure the best flavor and texture.
- Don't overcrowd the pan when cooking the fettuccine. This will prevent the pasta from cooking evenly.
- Cook the pasta until it is al dente, or slightly firm to the bite. This will help it hold its shape and texture when tossed with the sauce.
- Be careful not to overcook the sauce. It should be heated through, but not boiling.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- Garnish the finished dish with fresh basil and cracked black pepper for extra flavor.
Conclusion:
This fettuccine with basil and brie is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a new pasta recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
