Best 3 Fettuccini Tomato Rustica I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Fettuccini Tomato Rustica, a symphony of flavors that will tantalize your taste buds. This rustic Italian dish combines the richness of homemade tomato sauce, sautéed mushrooms, and tender fettuccine pasta, creating a harmonious balance of textures and flavors. As you twirl each forkful, savor the juicy tomatoes' sweetness, the earthy undertones of the mushrooms, and the subtle tang of freshly grated Parmesan cheese. This recipe promises an authentic Italian experience, perfect for a cozy dinner with loved ones or a special occasion. Additionally, we present two variations to cater to diverse preferences: a creamy mushroom sauce for a richer indulgence and a spicy arrabbiata sauce for those who crave a fiery kick. Embark on this culinary adventure and let Fettuccini Tomato Rustica become your new favorite pasta dish!

Check out the recipes below so you can choose the best recipe for yourself!

PASTA RUSTICA



Pasta Rustica image

Lindsay® Black Olives or Lindsay® Green Ripe Olives - or even a mixture of both - are tossed into this Pasta Rustica, bringing together the flavors of sweet bell pepper, mellow olive oil, and spicy pepper flakes. Finish with Parmesan cheese, and enjoy!

Provided by LindsayOlives

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 6

Number Of Ingredients 14

1 pound rotini or fusili pasta
6 slices bacon
½ cup extra virgin olive oil
2 medium onions, chopped
1 red bell pepper, chopped
¼ cup chopped parsley
4 cloves garlic, minced
¼ teaspoon Salt
½ teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes, undrained, coarsely chopped
½ cup Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained
2 tablespoons capers, drained
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces.
  • Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally. Add bell pepper, parsley, garlic and pepper flakes; cook 2 minutes. Add tomatoes and reserved bacon; simmer 10 minutes, stirring occasionally. Stir in olives and oregano; simmer 2 minutes. Season to taste with salt, if desired.
  • Drain pasta; toss with sauce and cheese. Transfer to serving plates and serve with additional cheese, if desired.

Nutrition Facts : Calories 593 calories, Carbohydrate 68.6 g, Cholesterol 16 mg, Fat 27.6 g, Fiber 5.1 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 769.8 mg, Sugar 7.6 g

PENNE RUSTICA



Penne Rustica image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/4 cup chopped fresh basil leaves
1/4 cup grated Parmesan
Salt
Freshly ground black pepper
1 pound penne pasta
Cooked chicken, cut into 1-inch pieces
1/2 cup jarred artichoke hearts, quartered
Cooked zucchini, cut into 1-inch pieces
1 cup chopped roasted red peppers
1/2 cup chopped oil-packed sun-dried tomatoes
3 roasted Roma (plum) tomatoes, diced
1/2 cup sliced pimento-stuffed green olives

Steps:

  • Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.

RUSTIC MARINARA SAUCE



Rustic Marinara Sauce image

I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And it's easy to keep these ingredients stocked in the house! Makes for amazing leftovers!

Provided by NMP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 1h30m

Yield 6

Number Of Ingredients 16

½ cup olive oil
2 white onions, diced
8 cloves garlic, minced
1 (28 ounce) can petite diced tomatoes
1 (28 ounce) can diced tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
3 bay leaves
1 cup freshly grated Pecorino-Romano cheese, divided
¾ cup chopped fresh basil
½ cup chopped fresh parsley

Steps:

  • Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions for 5 minutes. Add garlic and cook, stirring occasionally, until onions are translucent, about 5 minutes more.
  • Mix petite diced tomatoes, diced tomatoes, white wine, tomato paste, oregano, salt, sugar, black pepper, red pepper flakes, and bay leaves into onion mixture; reduce heat to low, cover Dutch oven, and simmer, stirring occasionally, until flavors blend, about 1 hour.
  • Remove Dutch oven from heat. Add 1/2 cup Pecorino-Romano cheese, basil, and parsley into into sauce; stir until cheese melts, about 5 minutes. Discard bay leaves. Sprinkle remaining cheese over sauce when serving.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 21.4 g, Fat 18.4 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 835.8 mg, Sugar 12.4 g

Tips:

  • Use fresh, ripe tomatoes for the best flavor. If you can, use tomatoes from your own garden or a local farmer's market.
  • Don't overcrowd the pan when cooking the tomatoes. This will prevent them from cooking evenly and will result in a watery sauce.
  • Season the sauce to taste. Add salt, pepper, and other herbs and spices to your liking.
  • Use a good quality pasta. Fettuccine is a great choice for this dish, but you can also use other types of pasta, such as spaghetti or penne.
  • Cook the pasta according to the package directions. Be sure to drain the pasta well before adding it to the sauce.
  • Serve the dish immediately, while the pasta is still hot. You can garnish with fresh basil or parsley if desired.

Conclusion:

Fettuccine Tomato Rustica is a simple but delicious dish that is perfect for a weeknight meal. It is made with fresh, ripe tomatoes, garlic, onion, and basil, and is tossed with cooked fettuccine. The dish is quick and easy to make, and it is sure to please everyone at the table. So next time you are looking for a quick and easy pasta dish, give Fettuccine Tomato Rustica a try. You won't be disappointed!

Related Topics