Best 5 Fettuccini Alfredo Vi Recipes
Fettuccine Alfredo, a classic Italian dish, is a symphony of flavors that tantalizes the taste buds. This creamy and indulgent pasta dish is characterized by its rich and velvety Alfredo sauce, made with butter, heavy cream, Parmesan cheese, and freshly ground black pepper. The silky smooth sauce envelops the tender fettuccine noodles, creating a harmonious union of textures.
This article presents a collection of Fettuccine Alfredo recipes that cater to diverse tastes and dietary preferences. From the traditional Italian version to lighter variations and even a vegan option, there's a recipe here for every palate. Each recipe is carefully crafted to ensure a delightful culinary experience, whether you're a seasoned home cook or a novice in the kitchen.
The traditional Fettuccine Alfredo recipe starts with homemade fettuccine pasta, lovingly prepared using simple ingredients like flour, eggs, and a pinch of salt. The Alfredo sauce is made with unsalted butter, heavy cream, freshly grated Parmesan cheese, and a generous amount of freshly ground black pepper, creating a luscious and flavorful foundation for the dish.
For those seeking a lighter version, a healthier Fettuccine Alfredo recipe is included, featuring a creamy sauce made with low-fat milk, Greek yogurt, and reduced-fat cheese. This variation offers a guilt-free indulgence without compromising on taste.
For those with dietary restrictions, a vegan Fettuccine Alfredo recipe is also provided. This plant-based version utilizes a creamy sauce made with cashew cream, nutritional yeast, and almond milk, providing a rich and flavorful experience without any animal products.
Additionally, a gluten-free Fettuccine Alfredo recipe is available for those with gluten sensitivities or celiac disease. This recipe uses gluten-free pasta and a modified sauce made with rice flour, ensuring a delicious and safe meal for those with gluten intolerance.
Whether you prefer the classic Italian version, a lighter variation, a vegan option, or a gluten-free alternative, this article has a Fettuccine Alfredo recipe that will satisfy your cravings and tantalize your taste buds. Embrace the culinary journey and discover the perfect Fettuccine Alfredo recipe for your next delightful dining experience.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINE ALFREDO V
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Provided by Greg
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.
- Pour about a 1/4 cup of the heavy cream into a small bowl. Add the egg yolk and beat together; put aside. Pour the remaining cream into the frying pan. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture. You do not want the egg to curdle. Continue whisking until well blended.
- Add 1 cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth. Immediately remove from stove. Serve over cooked pasta.
Nutrition Facts : Calories 854.3 calories, Carbohydrate 55.9 g, Cholesterol 230.9 mg, Fat 59.4 g, Fiber 2.7 g, Protein 27.2 g, SaturatedFat 35.9 g, Sodium 806.8 mg, Sugar 2.9 g
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
HOMEMADE FETTUCCINE ALFREDO
This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. -Jo Gray, Park City, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.
Nutrition Facts : Calories 907 calories, Fat 73g fat (45g saturated fat), Cholesterol 290mg cholesterol, Sodium 835mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
FETTUCCINE ALFREDO
Hankering for a comforting bowl of pasta in creamy sauce? This sumptuous Italian dish is for you. It takes just 25 minutes so it's an easy midweek meal
Provided by Orlando Murrin
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer. Turn off the heat and keep warm.
- Meanwhile, put the cheese and nutmeg in a small bowl and add a good grinding of black pepper, then stir everything together (don't add any salt at this stage).
- Put the pasta in another pan with 2 tsp salt, pour over some boiling water and cook following pack instructions (usually 3-4 mins). When cooked, scoop some of the cooking water into a heatproof jug or mug and drain the pasta, but not too thoroughly.
- Add the pasta to the pan with the clotted cream mixture, then sprinkle over the cheese and gently fold everything together over a low heat using a rubber spatula. When combined, splash in 3 tbsp of the cooking water. At first, the pasta will look wet and sloppy: keep stirring until the water is absorbed and the sauce is glossy. Check the seasoning before transferring to heated bowls. Sprinkle over some chives or parsley, then serve immediately.
Nutrition Facts : Calories 898 calories, Fat 67 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Use high-quality ingredients, especially the cheese and butter. Freshly grated Parmesan cheese will give you the best flavor.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Make sure the sauce is hot when you add the pasta. This will help the sauce coat the pasta evenly.
- If the sauce is too thick, you can add a little bit of milk or cream to thin it out.
- Serve the fettuccine Alfredo immediately, garnished with freshly grated Parmesan cheese and parsley.
Conclusion:
Fettuccine Alfredo is a classic pasta dish that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and creamy sauce that will coat the pasta perfectly. Whether you are making it for a special occasion or a weeknight meal, fettuccine Alfredo is sure to be a hit.
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