Best 3 Fettuccini Alfredo Crock Pot Style Recipes
Indulge in the creamy decadence of Fettuccine Alfredo, a classic Italian dish that has captured hearts worldwide. This delectable pasta dish features tender fettuccine noodles enveloped in a luscious Alfredo sauce, a rich and flavorful combination of butter, cream, Parmesan cheese, and seasonings. Served piping hot, each bite of Fettuccine Alfredo is a symphony of flavors, showcasing the perfect balance between the richness of the sauce and the delicate texture of the pasta. Whether you're a seasoned home cook or a beginner in the kitchen, this versatile dish offers endless possibilities for customization, allowing you to create a culinary masterpiece that reflects your personal taste preferences. From the classic version to variations that incorporate additional ingredients like mushrooms, chicken, or shrimp, the recipes in this article will guide you through the art of crafting a perfect Fettuccine Alfredo that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
CROCK POT CHICKEN ALFREDO
Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of the crock pot.
- Pour all the other ingredients on top.
- Cook on low for 6 - 8 hours or on high 3-4 hours.
- Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving
FETTUCCINI ALFREDO--CROCK-POT STYLE!
You NEED a 3QT or 5QT Crock-Pot to pull this one off. I omitted as much fat as I could and also salt, since the condensed soup has enough. Next time, Im going to omit spinich and add frozen broccoli and cauliflower as a time saver.
Provided by Heather England
Categories Chicken
Time 4h50m
Number Of Ingredients 25
Steps:
- 1. Coat inside of a 3QT crock-pot with non-stick spray. Arrange chicken in single layer in the bottom. Top with mushrooms then sprinkle salt, pepper and garlic powder on top. Stir together cream cheese, butter, parmesan and milk in a medium saucepan over medium heat-whisking constantly till smooth and heated. Pour over mushrooms-cook 4-5 h. on low, 2-21/2 on high. Cook fettuccini in salted boiling water to package directions, drain well and add to alfredo sauce. Garnish with Parmesan cheese.
- 2. Coat inside of a 5QT Crock-Pot with non-stick cooking spray and toss in chunked chicken bits. Turn Crock pot on low. Chuck in the mushrooms and top with Mrs. Dash, pepper, and fresh garlic. Top with lid and turn attention to a LARGE saucepan on medium heat. Stir together cream cheese and butter till soft and slightly melted, add whole 8oz can of parmesan cheese and stir (it'll look chunky) stir in both cans of soup. SLOWLY add in milk while whisking. (Sauce will be thick!) Bring sauce JUST to a boil, then immediately take it off the heat. Squeeze spinich dry and string it over the mushrooms. SLOWLY pour sauce over the spinich and cover. Cook 4-5 hours, stiring every now and again if you can to break apart chicken chunks. Serve sauce over pasta.
SLOW COOKER ITALIAN CHICKEN ALFREDO
I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!
Provided by TLSmith
Categories World Cuisine Recipes European Italian
Time 5h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
- After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the Alfredo sauce will be. Use fresh Parmesan cheese, heavy cream, and butter. You can also add freshly chopped parsley or chives for a pop of flavor.
- Don't overcook the pasta. Fettuccine noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and won't hold the sauce well.
- Make sure the sauce is thick and creamy. If the sauce is too thin, it won't coat the pasta properly. Add more Parmesan cheese or butter until the sauce reaches the desired consistency.
- Serve the Alfredo immediately. Alfredo sauce is best when served hot and fresh. It can be reheated, but it may not be as creamy or flavorful.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is easy to make and always a crowd-pleaser. This crock-pot version is a great way to make Alfredo sauce without having to stand over the stove. The slow cooker does all the work, so you can relax and enjoy your meal. Whether you're making it for a special occasion or a weeknight dinner, this fettuccine Alfredo recipe is sure to be a hit.
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