Best 3 Fettuccini Alfonso Recipes

**Fettuccini Alfredo: A Classic Italian Dish with a Creamy and Luxurious Sauce**

Fettuccini Alfredo is a classic Italian dish that is known for its creamy, rich, and luxurious sauce. The dish is made with fettuccini pasta, which is a flat, ribbon-shaped pasta, and a sauce made from butter, cream, Parmesan cheese, and black pepper. Fettuccini Alfredo is a simple dish to make, but it is sure to impress your friends and family. This article provides three different recipes for Fettuccini Alfredo, each with its own unique twist. The first recipe is a classic Fettuccini Alfredo, made with butter, cream, Parmesan cheese, and black pepper. The second recipe is a variation on the classic, made with mushrooms and peas. The third recipe is a lightened-up version of Fettuccini Alfredo, made with low-fat milk and Greek yogurt. No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.

Here are our top 3 tried and tested recipes!

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

FETTUCCINI ALFONSO

Fettuccini Alfonso image

Make and share this Fettuccini Alfonso recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups frozen corn kernels
1 1/2 cups soymilk
1 tablespoon onion powder
1 teaspoon salt
1 lb fettuccine pasta (or other pasta)
pepper
2 tablespoons tahini (optional)

Steps:

Thaw corn kernels.
Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.
(It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.
Drain well and return to the pot.
Add the hot sauce and toss until evenly coated.
Serve immediately, topping each portion with pepper, if desired.

FETTUCINI ALFREDO

Fettucini Alfredo image

Todays Fettucini dishes usually involve less butter and some heavy cream, which is a bit healthier and results in a sauce with more appeal to the mouth.

Provided by Kevin D. Weeks.

Categories Appetizer Dinner Entree Lunch Pasta

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

8 ounces egg fettuccine
1/2 cup heavy cream
1/2 stick unsalted butter, cut into pieces
Pinch of salt
1/2 tsp. ground white pepper
1/3 cup shredded Parmigiano-Reggiano plus more for garnish

Steps:

Cook fettuccine in a pasta pot of boiling salted water (see my article on reduced water pasta ) reserving 1/3 cup cooking water, then drain pasta.
While pasta cooks, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat with salt and pepper. Add fettuccine and 3 tablespoons of reserved water, and cheese to sauce and toss. Add a touch more cooking water if sauce seems too thick to you.
Serve garnished with chopped parsley and additional cheese on the side.

Nutrition Facts : Calories 852 kcal, Carbohydrate 39 g, Cholesterol 203 mg, Fiber 2 g, Protein 13 g, SaturatedFat 45 g, Sodium 392 mg, Sugar 3 g, Fat 73 g, ServingSize Serves 2., UnsaturatedFat 0 g

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste.
Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pan so that the pasta has plenty of room to move around.
Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it.
Don't rinse the pasta after cooking: Rinsing the pasta will remove the starch, which is necessary for the sauce to adhere to the pasta.
Use a good quality olive oil: Olive oil is a key ingredient in many Italian dishes, so make sure to use a good quality oil that has a fruity flavor.
Don't be afraid to experiment: There are many different ways to make fettuccine Alfredo, so feel free to experiment with different ingredients and flavors.

Conclusion:

Fettuccine Alfredo is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, fettuccine Alfredo is a great choice. With its creamy, cheesy sauce and tender pasta, fettuccine Alfredo is sure to please everyone at your table.

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