Best 3 Fettuccine With Sweet Pepper Cayenne Sauce Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Fettuccine with Sweet Pepper Cayenne Sauce. This delectable dish bursts with a vibrant array of spices, tantalizing your taste buds with every bite. The rich and creamy sauce, infused with the sweetness of roasted red peppers and the fiery kick of cayenne pepper, envelops the tender fettuccine noodles, creating a harmonious balance of flavors. This recipe caters to all dietary preferences, offering both a classic and a vegan version. For seafood enthusiasts, the addition of succulent shrimp or briny clams elevates the dish to a gourmet masterpiece. Vegetarians can rejoice in the medley of colorful vegetables, including zucchini, bell peppers, and mushrooms, which add a delightful crunch and depth of flavor. Elevate your meal with grated Parmesan cheese, fresh herbs, and a drizzle of olive oil, transforming this dish into an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE RECIPE



Fettuccine with Sweet Pepper-Cayenne Sauce Recipe image

Packed with a kick, tender fettuccine pasta is tossed in bell pepper and cayenne sauce that's made with chicken broth for a simple yet flavorful dish.

Provided by Jesus Jacobs

Categories     Pasta Recipes

Time 15m

Yield 4

Number Of Ingredients 8

12 oz dry fettuccine pasta
2 julienned red bell peppers
3 cloves minced garlic
¾ tsp Cayenne pepper
1 cup reduced fat sour cream
¾ cup chicken broth
¾ cup grated parmesan cheese
to taste salt and pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  • Toss hot pasta with sauce and season with salt and pepper to taste.
  • Serve and enjoy.

Nutrition Facts : Carbohydrate 75.07g, Cholesterol 40.44mg, Fat 17.41g, Fiber 4.32g, Protein 27.08g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 647.30mg, Sugar 0.00, UnsaturatedFat 4.88g

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE



Fettuccine with Sweet Pepper-Cayenne Sauce image

Categories     Milk/Cream     Pasta     Quick & Easy     Spice     Pea     Bell Pepper     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

3 tablespoons butter
2 large red bell peppers, cut into 1/4-inch-thick strips
3 garlic cloves, minced
3/4 teaspoon cayenne pepper
1 cup whipping cream
3/4 cup canned low-salt chicken broth
3/4 cup grated Parmesan cheese
12 ounces fettuccine
1 cup frozen green peas
1/2 cup chopped fresh basil

Steps:

  • Melt butter in heavy large skillet over medium heat. Add bell peppers, garlic and cayenne; stir to blend. Cover skillet; cook until peppers are tender, stirring occasionally, about 7 minutes. Uncover; add cream and broth and simmer until liquid is slightly thickened, about 5 minutes. Stir in 1/2 cup Parmesan. Remove from heat.
  • Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Add peas to pot. Drain. Return fettuccine and peas to pot. Add bell pepper mixture and basil; toss. Season with salt and pepper. Transfer to large bowl. Sprinkle with 1/4 cup Parmesan.

FETTUCCINE WITH SWEET PEPPER-CAYENNE SAUCE RECIPE



Fettuccine with Sweet Pepper-Cayenne Sauce Recipe image

Provided by myangelsc86

Number Of Ingredients 8

12 ounces dry fettuccine pasta
2 red bell peppers, julienned
3 cloves garlic, minced
3/4 teaspoon cayenne pepper
1 cup reduced fat sour cream
3/4 cup chicken broth
3/4 cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2.Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. 3.Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. 4.Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Tips:

  • Choose ripe and flavorful peppers: The quality of your peppers will greatly impact the taste of your sauce. Look for peppers that are brightly colored and free of blemishes.
  • Roast the peppers before using them: Roasting the peppers brings out their natural sweetness and smokiness. You can roast them in the oven or on a grill.
  • Use a variety of peppers: Don't be afraid to experiment with different types of peppers. Sweet peppers, bell peppers, and chili peppers all add their own unique flavor to the sauce.
  • Add some heat: If you like spicy food, you can add some cayenne pepper or chili flakes to the sauce. Start with a small amount and add more to taste.
  • Serve the sauce over your favorite pasta: Fettuccine, spaghetti, and penne are all great choices. You can also use the sauce as a topping for pizza or chicken.

Conclusion:

This fettuccine with sweet pepper cayenne sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of roasted peppers, creamy sauce, and tender fettuccine is sure to please everyone at the table. So next time you're looking for a new pasta recipe, give this one a try!

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