Best 2 Fettuccine With Lemon Garlic Shrimp Recipes

Indulge in a culinary journey with our exquisite Fettuccine with Lemon Garlic Shrimp, a delightful symphony of flavors and textures. This delectable dish features tender shrimp enveloped in a vibrant lemon garlic sauce, complemented by the richness of fettuccine pasta. The aromatic blend of garlic, lemon zest, and fresh herbs awakens the senses, while the succulent shrimp adds a burst of sweet seafood flavor. As you twirl each forkful of fettuccine, the tangy lemon sauce coats the pasta and shrimp, creating a harmonious balance of acidity and richness. Discover the art of preparing this delectable dish with our easy-to-follow recipe, complete with step-by-step instructions and a list of essential ingredients. Elevate your culinary skills and impress your loved ones with this exquisite Fettuccine with Lemon Garlic Shrimp.

Here are our top 2 tried and tested recipes!

GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY

Garlic Butter Shrimp Fettuccine Recipe by Tasty image

Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles

Provided by Holland House

Categories Dinner

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 ¼ lb large raw shrimp, peeled and deveined
½ cup Holland House® White Cooking Wine
⅛ teaspoon red pepper flakes
2 tablespoons fresh lemon juice
kosher salt, to taste
freshly ground black pepper, to taste
¼ cup fresh parsley, plus 1 tablespoon, chopped, divided
1 lb dried fettuccine noodles, cooked according to package instructions

Steps:

In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
Enjoy!

Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY

One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
Drain and set pasta aside.
In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
Add oregano and spinach, cook until wilted.
Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

Tips:

Use fresh, large shrimp for the best flavor and texture.
If you don't have shrimp, you can substitute chicken or tofu.
Use a good quality olive oil for the best flavor.
Don't overcrowd the pan when cooking the shrimp. Cook them in batches if necessary.
Add the shrimp back to the pan with the sauce just before serving to prevent overcooking.
Serve the fettuccine with a sprinkle of fresh parsley or basil for garnish.

Conclusion:

This fettuccine with lemon garlic shrimp is a quick and easy weeknight meal that is sure to please the whole family. It is also a great way to use up leftover shrimp. The combination of lemon, garlic, and shrimp is a classic for a reason - it's delicious! So next time you're looking for a quick and easy pasta dish, give this fettuccine with lemon garlic shrimp a try. You won't be disappointed.