Best 4 Fettuccine With Creamy Tomato Sausage Sauce Recipes
Indulge in a symphony of flavors with our delectable Fettuccine with Creamy Tomato Sausage Sauce, a dish that tantalizes your taste buds with its rich, velvety texture and captivating aroma. This culinary masterpiece showcases succulent Italian sausage sautéed to perfection, releasing its savory juices into a creamy tomato sauce that coats every strand of al dente fettuccine pasta. Parmesan cheese adds a nutty depth, while fresh basil lends a vibrant touch, creating a harmonious balance of flavors that will leave you craving more. Our diverse collection of recipes cater to various dietary preferences and culinary expertise. Whether you're a seasoned chef or just starting your culinary journey, we have options that will satisfy your cravings. From the classic Fettuccine Alfredo with its luscious, creamy sauce to the hearty and flavorful One-Pot Creamy Tomato Sausage Pasta, there's a recipe for every occasion. Explore our culinary haven and discover your new favorite pasta dish today!
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FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
A salad, crusty bread and wine are all that's needed for a wonderful dinner. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- 2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
- 3. Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
FETTUCCINE IN CREAM SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
- Bring cream to simmer.
- Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 1315 milligrams, Sugar 2 grams, TransFat 0 grams
FETTUCCINE WITH CREAMY TOMATO SAUSAGE SAUCE
Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from "Super Food Ideas" - we love it at my house, hope you do too!
Provided by currybunny
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
- Remove from pan and chop roughly, cover to keep warm.
- Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
- Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
- Meanwhile, cook pasta according to package directions, drain.
- Stir cooked sausage, spring onions and sage through sauce, season to taste.
- Divide pasta among serving bowls and spoon over sauce.
Nutrition Facts : Calories 1102, Fat 67.4, SaturatedFat 29.2, Cholesterol 254.8, Sodium 1306.8, Carbohydrate 88.8, Fiber 6.6, Sugar 10.2, Protein 34.7
FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
Ever get tired of plain tomato sauce??? Try this one.........A family favorite for 10 years. The cream adds a taste and texture that is delicious and perfectly blends all the flavors...Kids love it also.........
Provided by Ron Merlin
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add shallots and garlic and saute until beginning to soften, about 3 minutes.
- Add sausages and saute until no longer pink, breaking up with back of fork, about 5 minutes.
- Add cream; simmer 5 minutes.
- Add tomatoes with juices, sage and crushed red pepper.
- Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce.
- Toss over medium heat until sauce is combined with pasta, adding reserved liquid in 1/4 cupfuls if mixture is dry.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with cheese.
- Serve.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce. Look for fresh, ripe tomatoes, sweet Italian sausage, and creamy heavy cream.
- Cook the sausage over medium heat. This will help to prevent it from drying out.
- Add the tomatoes and cook until they are softened. This will help to release their natural sweetness.
- Add the heavy cream and simmer for 15 minutes. This will help to create a smooth, creamy sauce.
- Season the sauce to taste with salt, pepper, and garlic powder.
- Serve the sauce over cooked fettuccine noodles.
- Garnish with grated Parmesan cheese and chopped fresh basil.
Conclusion:
This fettuccine with creamy tomato sausage sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy tomato sauce is rich and flavorful, and the sausage adds a nice touch of spice. The fettuccine noodles are the perfect complement to the sauce, and the Parmesan cheese and basil add a touch of elegance.
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