Best 5 Fettuccine With Creamy Tomato And Sausage Sauce Recipes
Indulge in a symphony of flavors with our delectable Fettuccine with Creamy Tomato and Sausage Sauce. This tantalizing dish features tender fettuccine noodles enveloped in a rich and creamy tomato sauce, complemented by savory sausage and a medley of aromatic herbs. Experience a harmonious blend of tangy tomatoes, luscious cream, and succulent sausage, all coming together to create a culinary masterpiece. This recipe offers a step-by-step guide to crafting this mouthwatering meal, ensuring you can replicate the magic in your own kitchen.
In addition, this article presents a collection of other enticing recipes that will elevate your culinary repertoire. Treat your palate to the delightful flavors of Creamy Cajun Chicken Pasta, a dish that combines succulent chicken, tender pasta, and a luscious Cajun-infused sauce. If you prefer a vegetarian option, the Creamy Spinach and Mushroom Pasta offers a symphony of vibrant flavors and textures, featuring succulent mushrooms, tender spinach, and a velvety cream sauce. For those who love the classic combination of cheese and pasta, the Creamy Pesto Pasta delivers a burst of fresh basil, tangy cheese, and a luscious creamy sauce.
Whether you're a seasoned chef or just starting your culinary journey, this article provides a diverse selection of recipes that cater to various preferences and skill levels. Embark on a culinary adventure and tantalize your taste buds with these delectable dishes, sure to become favorites in your kitchen.
FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
A salad, crusty bread and wine are all that's needed for a wonderful dinner. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- 2. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
- 3. Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
Ever get tired of plain tomato sauce??? Try this one.........A family favorite for 10 years. The cream adds a taste and texture that is delicious and perfectly blends all the flavors...Kids love it also.........
Provided by Ron Merlin
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add shallots and garlic and saute until beginning to soften, about 3 minutes.
- Add sausages and saute until no longer pink, breaking up with back of fork, about 5 minutes.
- Add cream; simmer 5 minutes.
- Add tomatoes with juices, sage and crushed red pepper.
- Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce.
- Toss over medium heat until sauce is combined with pasta, adding reserved liquid in 1/4 cupfuls if mixture is dry.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with cheese.
- Serve.
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
FETTUCCINE WITH CREAMY TOMATO SAUSAGE SAUCE
Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from "Super Food Ideas" - we love it at my house, hope you do too!
Provided by currybunny
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
- Remove from pan and chop roughly, cover to keep warm.
- Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
- Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
- Meanwhile, cook pasta according to package directions, drain.
- Stir cooked sausage, spring onions and sage through sauce, season to taste.
- Divide pasta among serving bowls and spoon over sauce.
Nutrition Facts : Calories 1102, Fat 67.4, SaturatedFat 29.2, Cholesterol 254.8, Sodium 1306.8, Carbohydrate 88.8, Fiber 6.6, Sugar 10.2, Protein 34.7
FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
Provided by Kathleen Hulsy
Categories Milk/Cream Pasta Tomato Sausage Winter Bon Appétit Maine
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your sauce will taste. Look for fresh, ripe tomatoes, flavorful sausage, and a good quality cream.
- Don't overcrowd the pan: When cooking the sausage, don't overcrowd the pan. This will prevent the sausage from browning properly and will make the sauce greasy.
- Cook the sauce low and slow: Simmer the sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and deepen.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to find a flavor combination that you love. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
- Add a splash of cream or milk: A splash of cream or milk can help to make the sauce more creamy and rich. Just be careful not to add too much, or the sauce will become too heavy.
- Serve with your favorite pasta: Fettuccine is a classic choice for this sauce, but you can also use any other type of pasta that you like. Spaghetti, penne, and rigatoni are all good options.
Conclusion:
This fettuccine with creamy tomato and sausage sauce is a delicious and easy-to-make meal that is perfect for any occasion. The creamy tomato sauce is rich and flavorful, and the sausage adds a savory depth of flavor. This dish is sure to be a hit with your family and friends.
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