Best 4 Fettuccine With Chicken Goat Cheese Spinach Recipes
Indulge in the symphony of flavors with our delectable Fettuccine with Chicken, Goat Cheese, and Spinach recipe. This tantalizing dish features tender chicken sautéed to perfection, nestled amidst a bed of vibrant spinach and tossed with succulent sun-dried tomatoes. Creamy goat cheese adds a tangy touch, while a rich sauce made with chicken broth and white wine elevates the flavors to new heights. Our culinary journey also includes a classic Fettuccine Alfredo recipe, where fettuccine pasta is coated in a luxurious Alfredo sauce made from butter, cream, Parmesan cheese, and a hint of nutmeg. For a lighter option, try our flavorful Spinach and Goat Cheese Stuffed Shells, where delicate pasta shells are filled with a delectable mixture of spinach, goat cheese, and ricotta, bathed in a light tomato sauce. And for a vegetarian delight, our Creamy Spinach and Mushroom Fettuccine tempts the taste buds with a medley of sautéed mushrooms, spinach, and a luscious cream sauce, tossed with fettuccine pasta.
Here are our top 4 tried and tested recipes!
GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
RIGATONI WITH SAUSAGE, SPINACH, AND GOAT CHEESE
While this recipe is delicious as is, you can do a couple of things to give it even more flavor. Use a combination of spicy and sweet sausage instead of just sweet and--something I do almost every time I use goat cheese--use a fork to mix into it 1/2 teaspoon each of chopped fresh parsley, chives, and thyme.
Provided by Scott Conant
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Heat the oil in a large saute pan over medium-low heat. Add the onions and a pinch of salt and cook until translucent, about 4 minutes. Add the sausage and use a fork to crumble the sausage into the pan. Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan.
- Cook the rigatoni until just shy of al dente. Before draining, reserve about 1 cup of the cooking water.
- Add the pasta to the pan with the sausage, reserving the cooking liquid, and add the parsley. Add the spinach and tomatoes and cook, tossing, until the spinach has wilted. Add some of the reserved cooking liquid, if needed. Remove from the heat. Crumble the goat cheese with a fork and add it along with the Parmigiano-Reggiano. Add a bit more of the cooking liquid if needed and serve.
CHICKEN & GOAT CHEESE SKILLET
My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon! -Ericka Barber, Eureka, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm., Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.
Nutrition Facts : Calories 251 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 447mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
LEMONY PASTA WITH GOAT CHEESE AND SPINACH
This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 cups pasta water, then drain.
- In pot, stir together goat cheese and 1 cup pasta water over medium. Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 503 g, Fat 16 g, Fiber 8 g, Protein 21 g, SaturatedFat 5 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh spinach, tender chicken, creamy goat cheese, and flavorful sun-dried tomatoes will make a big difference in the final dish.
- Don't overcook the chicken. Chicken breast can become dry and tough if it's cooked for too long. Cook it until it reaches an internal temperature of 165°F (74°C), then remove it from the heat and let it rest for a few minutes before slicing.
- Use a large skillet or pot to cook the chicken and vegetables. This will give them plenty of room to cook evenly and prevent them from becoming crowded.
- Add the spinach to the skillet or pot at the very end of cooking. Spinach cooks very quickly, so you don't want to overcook it.
- Season the dish to taste with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or Italian seasoning.
Conclusion:
This fettuccine with chicken, goat cheese, spinach, and sun-dried tomatoes is a quick and easy recipe that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The creamy goat cheese and tangy sun-dried tomatoes add a lot of flavor to the dish, and the spinach adds a pop of color and nutrition. Serve this fettuccine with a side salad or a glass of white wine for a delicious and satisfying meal.
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