Best 6 Fettuccine With Brie And Bacon Sauce Recipes

FETTUCCINE WITH BRIE AND BACON SAUCE

Steps:

• Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
• Using slotted spoon, transfer bacon to plate.
• Discard fat from skillet.
• Add half and half and chicken broth to same skillet and bring to boil over medium heat.
• Gradually add Parmesan and stir until cheese melts.
• Add pepper and bacon.
• Reduce heat to low and gradually add Brie, stirring until cheese melts.
• Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
• Drain well.
• Add fettuccine to sauce in skillet.
• Toss until coated with sauce.
• Divide fettuccine among plates and serve.

FETTUCCINE WITH BRIE AND BACON SAUCE

Steps:

• Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes. Using slotted spoon, transfer bacon to plate. Discard fat from skillet. Add half and half and chicken broth to same skillet and bring to boil over medium heat. Gradually add Parmesan and stir until cheese melts. Add pepper and bacon. Reduce heat to low and gradually add Brie, stirring until cheese melts.
• Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain well. Add fettuccine to sauce in skillet. Toss until coated with sauce. Divide fettuccine among plates and serve.

LINGUINE WITH BACON, SUN-DRIED TOMATOES AND CREAM

Steps:

• Heat oil in heavy large skillet over medium heat. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes. Drain off fat. Add shallots and stir 1 minute. Add cream and bring to boil. Turn off heat and add sun-dried tomatoes.
• Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return linguine to pot. Add sauce and 1/4 cup Romano and stir to coat. Season with salt and pepper. Divide between plates. Sprinkle with nuts and parsley. Serve, passing additional Romano separately.

CREAMY BACON FETTUCCINE RECIPE

Steps:

• Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
• Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
• Add bacon and pasta; toss to evenly coat.

CREAMY PASTA WITH SMOKED BACON AND PEAS

Steps:

• Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
• While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
• Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.

PASTA WITH BACON AND BRIE RECIPE - (4.3/5)

Steps:

• Cook the pasta according to the package directions and reserve 1/2 cup of the pasta cooking water before draining. Keep warm. Place the bacon in a large heavy skillet over medium/high heat and cook the bacon until crisp. Remove the bacon from the skillet and drain on paper towels. Drain the bacon fat, reserving 1 tablespoon Add the onion to the skillet with the bacon fat and saute over medium high heat until the onions are caramelized, about 8 minutes. Add the garlic and saute for about 1 minute more. Raise the heat to high and deglaze the pan with the wine. Reduce to about 2 Tablespoons. Add the cubed brie to the skillet along with the reserved pasta water. Stir constantly until the cheese is melted. Add the pasta to the mixture along with the basil and toss to combine.