Best 2 Fettuccine Margherita Recipes
Fettuccine Margherita is a classic Italian pasta dish that combines the flavors of fresh tomatoes, basil, and mozzarella cheese. The dish is named after Queen Margherita of Savoy, who is said to have been served the dish during a visit to Naples in 1889. Fettuccine Margherita is a simple dish to make, but it is packed with flavor. The combination of the sweet tomatoes, the fragrant basil, and the creamy mozzarella cheese is simply irresistible.
This article provides three different recipes for Fettuccine Margherita. The first recipe is a classic version of the dish, made with fresh tomatoes, basil, and mozzarella cheese. The second recipe is a vegetarian version, made with roasted vegetables instead of meat. The third recipe is a seafood version, made with shrimp and scallops.
No matter which recipe you choose, you are sure to enjoy this delicious and iconic Italian dish.
PASTA - FETTUCCINE MARGHERITA RECIPE - (5/5)
Provided by BlueSchmoo
Number Of Ingredients 11
Steps:
- 1. Cook the fettucine according to package directions, Drain thoroughly. 2. In a large skillet, heat the olive oil and butter over medium-high heat. 3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently. 4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute. 5. Toss with fettucine and Parmesan and serve immediately.
FETTUCCINE MARGHERITA
This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts. I suggest using good quality tomatoes, it really does make a difference here. Don't worry about the red pepper, it's not a spicy dish.
Provided by LonghornMama
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the fettucine according to package directions.
- Drain thoroughly.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
- Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
- Add tomatoes and wine and boil 2 minutes, stirring often.
- Add the cream and salt and boil 1 minute.
- Toss with fettucine and Parmesan and serve immediately.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your fettuccine Margherita.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Make sure the sauce is hot when you add the pasta: This will help the sauce to evenly coat the pasta.
- Garnish with fresh basil: This will add a pop of color and flavor to your dish.
- Serve immediately: Fettuccine Margherita is best enjoyed when it is freshly made.
Conclusion:
Fettuccine Margherita is a delicious and easy-to-make dish that is perfect for any occasion. With its simple yet flavorful ingredients, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give fettuccine Margherita a try!
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