Best 4 Fettuccine Limoncello Recipes
Feast your taste buds on a culinary journey to Italy with our tantalizing Fettuccine Limoncello, a symphony of flavors that will transport you to the sun-kissed shores of the Mediterranean. This delectable dish features tender fettuccine pasta enveloped in a luscious sauce infused with the vibrant zest of lemons and the subtle sweetness of limoncello liqueur. The burst of citrusy freshness is perfectly balanced by a creamy undertone, creating a harmonious flavor profile that will leave you craving for more.
In this comprehensive guide, we present a collection of carefully curated recipes that cater to every taste preference and skill level. From the classic Fettuccine Limoncello recipe that captures the essence of this timeless dish to delightful variations that incorporate succulent shrimp, tender chicken, or the vibrant flavors of roasted vegetables, our recipes offer a diverse culinary adventure.
Whether you're a seasoned chef seeking inspiration or a home cook looking to impress your loved ones, our Fettuccine Limoncello recipes will guide you through the culinary process with ease. With detailed instructions, helpful tips, and stunning visuals, we'll help you craft a dish that tantalizes the senses and leaves your taste buds dancing with joy.
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
TRADITIONAL ITALIAN LIMONCELLO
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time P21DT30m
Yield 32
Number Of Ingredients 4
Steps:
- Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.
- Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.
- Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.
- Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.
- Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 1.7 mg, Sugar 25.1 g
FETTUCCINE LIMONCELLO
This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.
Provided by Charles Lieberman
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine al dente.
- In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
- Drain fettuccine.
- Add it to the bowl.
- Add cream, limoncello, and cheese.
- Stir well.
- Add salt to taste.
Nutrition Facts : Calories 431.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 109.1, Sodium 411.2, Carbohydrate 55.2, Fiber 2.7, Sugar 1.5, Protein 17.4
LIMONCELLO OR VODKA PASTA SAUCE
Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a *great* recipe for making your own Limoncello, if you've got some time: http://www.recipezaar.com/167289
Provided by Pellerin
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil & butter in pan over medium heat. Sauté onion until lightly golden. Add mushrooms and continue browning. Add garlic and red pepper flakes for another 1 minute. Carefully add tomatoes - should boil vigorously - watch for splatters. Reduce heat and simmer for 10 minutes, while you cook pasta of choice.
- While pasta is draining, add basil, cream, and ½ cup of cheese and bring back up to temperature, without boiling. Taste again for salt & pepper.
- Serve over pasta, ravioli, or paillards of chicken, or seafood - sprinkle with remaining Parm. YUM-OH!
Nutrition Facts : Calories 213.7, Fat 14.3, SaturatedFat 5.4, Cholesterol 21.2, Sodium 715, Carbohydrate 16.8, Fiber 3.5, Sugar 8, Protein 7.7
Tips:
- Use fresh ingredients: The quality of the ingredients you use will greatly impact the flavor of your fettuccine limoncello. Use fresh lemon zest and juice, high-quality butter, and freshly grated Parmesan cheese.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian and refers to the ideal texture of cooked pasta. It should be slightly firm to the bite and not mushy.
- Make sure the sauce is creamy: The sauce should be creamy and rich, but not too thick. If it's too thick, add a little bit of pasta water to thin it out.
- Use a good quality white wine: The white wine you use should be dry and have a good acidity. A Sauvignon Blanc or Pinot Grigio are both good choices.
- Don't overcook the shrimp: Shrimp cook very quickly, so be careful not to overcook them. Cook them for just a few minutes until they are pink and opaque.
- Serve immediately: Fettuccine limoncello is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
Fettuccine limoncello is a delicious and easy-to-make pasta dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, tender shrimp, and bright lemon flavor, it's sure to please everyone at the table. So next time you're looking for a new pasta dish to try, give fettuccine limoncello a try.
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