Best 3 Fettuccine Italiana Recipes
Indulge in a culinary adventure with Fettuccine Italiana, a quintessential pasta dish showcasing the vibrant flavors and textures of Italian cuisine. Originating from the Lazio region of Italy, fettuccine is a long, flat pasta traditionally paired with rich and savory sauces. This article presents a curated collection of delectable Fettuccine Italiana recipes that cater to diverse tastes and skill levels. From classic renditions featuring creamy Alfredo sauce and succulent shrimp to innovative variations incorporating pesto, sun-dried tomatoes, and roasted vegetables, these recipes promise an unforgettable gastronomic experience. Embark on a culinary journey and discover the versatility and allure of Fettuccine Italiana, a true masterpiece of Italian gastronomy.
Let's cook with our recipes!
FETTUCCINE ITALIANA
Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 908mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcook the pasta: Fettuccine should be cooked al dente, or slightly firm to the bite.
- Use a large skillet or Dutch oven to cook the sauce: This will give the sauce plenty of room to simmer and develop its flavor.
- Season the sauce to taste: Add salt, pepper, and other spices to taste until the sauce is flavorful and balanced.
- Garnish the dish with fresh herbs or grated Parmesan cheese: This will add a pop of color and flavor.
Conclusion:
Fettuccine Italiana is a classic Italian dish that is easy to make and always a crowd-pleaser. With its rich, creamy sauce and tender pasta, this dish is sure to satisfy everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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