Best 2 Fettuccine Greta Garbo Recipes

Embark on a culinary journey to Italy with the irresistible Fettuccine Greta Garbo, a classic pasta dish named after the iconic Swedish actress. This delectable dish showcases the harmonious blend of silky fettuccine pasta, succulent shrimp, and a velvety tomato sauce infused with the essence of white wine. The Fettuccine Alfredo, a timeless classic, takes center stage with its rich and creamy Alfredo sauce, generously coating tender fettuccine noodles. For a vegetarian delight, the Fettuccine Primavera bursts with vibrant colors and flavors, featuring an array of fresh vegetables sautéed to perfection and tossed with fettuccine in a light and flavorful sauce. Indulge in the hearty goodness of Fettuccine Bolognese, where succulent ground beef and pork simmer in a rich tomato sauce, creating a robust and satisfying dish. Last but not least, the Fettuccine Carbonara captivates with its simplicity and elegance, combining crispy pancetta, eggs, and Pecorino Romano cheese to create a creamy and flavorful sauce that perfectly complements the fettuccine.

Here are our top 2 tried and tested recipes!

GRETA GARBO

Greta Garbo image

It's unlikely Cary Grant ever tried his namesake drink - it was invented toward the end of his life, and he was a martini man. But the coffee-flavored cocktail has ties to old Hollywood: It was created at the famous 21 Club in New York City, a hangout for Grant and other stars.

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 ounce white rum, a pinch of sugar, and a splash each of maraschino liqueur, anise liqueur (such as pastis) and fresh lime juice in a cocktail shaker; fill with ice. Shake well and strain into a chilled martini glass.

FETTUCCINE GRETA GARBO

Fettuccine Greta Garbo image

I have no idea where the name came from, but the recipe is from The Fiddlehead Cookbook; recipes from Alaska's most celebrated restaurant (located in Juneau). This recipe will serve 6 as a main course or 12 as an appetizer.

Provided by Galley Wench

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces fettuccine
6 tablespoons butter
4 teaspoons minced garlic (4 large cloves)
9 ounces alaska-style smoked salmon (bones and skin removed)
1 1/2 cups heavy cream
1 cup freshly grated parmesan cheese
1 1/2 cups chopped green onions (1 large bunch)

Steps:

Bring large pot of water to boil over high heat.
When water is boiling, drop in pasta and boil until al dente.
Drain and set aside.
In a large pot over medium-high heat, heat butter and garlic.
Stir and cook until butter has melted and garlic is aromatic.
Add cooked pasta and smoked salmon.
Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
Add heavy cream.
Cook, stirring frequently, until cream begins to thicken.
Stir in Parmesan cheese and green onions.
Transfer to serving dish and serve at once, with additional cheese if you like.

Nutrition Facts : Calories 734.4, Fat 43.7, SaturatedFat 25.2, Cholesterol 200.9, Sodium 753.1, Carbohydrate 59, Fiber 3.2, Sugar 2.2, Protein 27.3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the pasta. Cook it al dente, or slightly firm to the bite.
Make sure the sauce is hot when you add the pasta. This will help the sauce to coat the pasta evenly.
Serve the pasta immediately. This is when it is at its best.
Add some freshly grated Parmesan cheese on top. This will add a delicious cheesy flavor.

Conclusion:

Fettuccine Greta Garbo is a delicious and easy-to-make pasta dish that is perfect for a special occasion. With its creamy, flavorful sauce and tender pasta, this dish is sure to please everyone at your table. So next time you're looking for a new pasta recipe to try, give Fettuccine Greta Garbo a try. You won't be disappointed!