Best 4 Fettuccine Crema Recipes
Indulge in a culinary journey to Italy with our Fettuccine Alfredo and Creamy Pesto Pasta recipes. These classic dishes, originating from the heart of Rome and Genoa, offer a symphony of flavors that will tantalize your taste buds.
In our Fettuccine Alfredo recipe, we start with homemade fettuccine pasta, ensuring a perfectly al dente texture. The creamy Alfredo sauce, made with butter, heavy cream, Parmesan cheese, and a touch of nutmeg, coats each strand of pasta in a luscious, velvety embrace. The simplicity of this dish allows the fresh, high-quality ingredients to shine through.
For those who prefer a vibrant, aromatic twist, our Creamy Pesto Pasta recipe is a must-try. Featuring homemade pesto made from fresh basil, pine nuts, Parmesan cheese, and olive oil, this sauce bursts with herbaceous and nutty flavors. Combined with cooked fettuccine, the pesto creates a vibrant green spectacle, promising a delightful sensory experience.
Whether you crave the classic elegance of Fettuccine Alfredo or the vibrant freshness of Creamy Pesto Pasta, these recipes will transport you to the heart of Italy. Gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the essence of Italian cuisine.
CREAMY GARLIC PASTA
Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Provided by Celestial
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g
FETTUCCINE IN CREAM SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
- Bring cream to simmer.
- Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 1315 milligrams, Sugar 2 grams, TransFat 0 grams
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINE CREMA
This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!
Provided by Luvbeingyoung
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
- Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
- Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.
Nutrition Facts : Calories 705.5, Fat 53.7, SaturatedFat 32.4, Cholesterol 206, Sodium 430.5, Carbohydrate 43.6, Fiber 1.9, Sugar 1.9, Protein 14.1
Tips:
- Use fresh fettuccine pasta for the best flavor and texture.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Add some grated parmesan cheese to the sauce for a richer flavor.
- If you like, you can add some chopped cooked chicken, shrimp, or vegetables to the sauce.
- Serve the fettuccine crema immediately, garnished with fresh parsley or basil.
Conclusion:
Fettuccine crema is a delicious and easy-to-make pasta dish that is perfect for any occasion. It is a great way to use up leftover chicken or shrimp, and it can be easily customized to your own taste. This dish is sure to please everyone at your table.
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