Best 2 Fettuccine And Sweet Italian Sausage Alfredo Recipes

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Indulge in a symphony of flavors with our delectable Fettuccine Alfredo with Sweet Italian Sausage. This dish combines the richness of Alfredo sauce with the savory smokiness of sweet Italian sausage, creating a taste sensation that will tantalize your palate. Our comprehensive recipe guide includes detailed instructions for preparing both the Alfredo sauce from scratch and the sweet Italian sausage, ensuring a homemade touch that elevates this dish to a culinary masterpiece. For those seeking a vegetarian alternative, we offer a delightful Creamy Mushroom Alfredo recipe, where succulent mushrooms replace the sausage, delivering a hearty and flavorful experience. Additionally, our recipe collection features a classic Alfredo sauce recipe for those who prefer simplicity, as well as a decadent Shrimp Alfredo recipe for seafood enthusiasts. With this diverse selection of recipes, you'll find the perfect Alfredo dish to suit your preferences and create a memorable dining experience.

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FETTUCCINE AND SWEET ITALIAN SAUSAGE WITH LIGHT ALFREDO SAUCE



Fettuccine and Sweet Italian Sausage with Light Alfredo Sauce image

The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 20m

Yield 4

Number Of Ingredients 4

1 (9 ounce) package BUITONI® Refrigerated Fettuccine
1 pound bulk sweet turkey Italian sausage
1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
⅓ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Steps:

  • Prepare pasta according to package directions.
  • Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 41.4 g, Cholesterol 161.7 mg, Fat 20.3 g, Protein 35.5 g, SaturatedFat 7 g, Sodium 1408.8 mg, Sugar 2.3 g

FETTUCCINE AND SWEET ITALIAN SAUSAGE ALFREDO



Fettuccine and Sweet Italian Sausage Alfredo image

Make and share this Fettuccine and Sweet Italian Sausage Alfredo recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerate fettuccine
1 lb bulk sweet Italian sausage
10 ounces refrigerated alfredo sauce
1/3 cup fresh parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Brown sausage in large skillet over medium heat; drain.
  • Return to skillet; add pasta and sauce; heat through.
  • Top with cheese.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will be. Look for fresh, flavorful ingredients, and don't skimp on the cheese or butter.
  • Cook the sausage thoroughly: Sausage can be a source of bacteria, so it's important to cook it thoroughly before adding it to the sauce. Cook the sausage over medium heat until it is no longer pink in the center.
  • Don't overcook the fettuccine: Fettuccine should be cooked al dente, which means it should be tender but still have a slight bite to it. Cook the fettuccine according to the package directions, and be sure to drain it well before adding it to the sauce.
  • Make the sauce creamy and rich: The sauce for this dish should be creamy and rich, with a slight tang from the Parmesan cheese. Use a combination of heavy cream, milk, and butter to create a smooth, flavorful sauce.
  • Serve the dish immediately: Fettuccine Alfredo is best served immediately after it is made. The sauce will thicken as it cools, so it's important to serve it while it is still hot and creamy.

Conclusion:

Fettuccine Alfredo with Sweet Italian Sausage is a delicious, easy-to-make dish that is perfect for a weeknight meal. The combination of sweet sausage, creamy Alfredo sauce, and tender fettuccine is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.

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