Best 2 Fettuccine And Feta Salad Recipes
Looking for a flavorful and refreshing summer salad that's bursting with Mediterranean flavors? Look no further than this Fettuccine and Feta Salad. This vibrant dish combines tender fettuccine noodles, tangy feta cheese, crisp vegetables, and a zesty dressing for a taste experience that will transport you to the sunny shores of Greece.
Prepared with a medley of fresh ingredients, this salad features juicy tomatoes, crisp cucumbers, bell peppers, red onions, and Kalamata olives, each contributing their unique flavors and textures to create a harmonious ensemble. The addition of crumbled feta cheese provides a salty and creamy contrast, while the dressing, made with olive oil, lemon juice, and herbs, ties all the elements together with a tangy and aromatic finish.
Whether you're hosting a summer barbecue, planning a potluck, or simply seeking a light and flavorful meal, this Fettuccine and Feta Salad is sure to impress. It's easy to make, adaptable to your preferences, and packed with wholesome ingredients that are not only delicious but also good for you. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to the Mediterranean with this delightful salad.
GREEK PASTA SALAD WITH FETA AND OLIVES
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
FETTUCCINE AND FETA SALAD
Wonderful Greek style salad, it gets better the next day. From "The Pasta Salad Book" by Nina Graybill and Maxine Rapaport.
Provided by Dona England
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook fettuccine to al dente stage, drain well.
- Combine with cheese, vegetables and walnuts Shake olive oil, vinegar, oregano, mint, salt and pepper in a small jar until well combined.
- Pour a quarter cup of the dressing at a time over the salad, mixing well after each addition.
- You may not need the entire amount.
- Adjust seasoning.
- Serve at room temperature.
Nutrition Facts : Calories 803.9, Fat 56.9, SaturatedFat 10.9, Cholesterol 89.8, Sodium 592.9, Carbohydrate 59, Fiber 3.8, Sugar 5.1, Protein 18
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the pasta. Al dente pasta is still slightly firm to the bite and will hold its shape better in the salad.
- Use a good quality feta cheese. Look for a feta that is creamy and flavorful, with a slightly tangy taste.
- Don't skimp on the dressing. A good dressing will help to bring all of the flavors of the salad together.
- Serve the salad immediately. This will prevent the pasta from becoming soggy.
Conclusion:
Fettuccine and feta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is packed with fresh, flavorful ingredients and is sure to be a hit with your family and friends.
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