Best 4 Fettuccine Alfredo Pie Recipes
Indulge yourself with the creamy delight of Fettuccine Alfredo Pie, a culinary masterpiece that combines the richness of fettuccine alfredo with the comforting warmth of a savory pie. This tantalizing dish features layers of creamy Alfredo sauce, tender fettuccine noodles, juicy chicken, and a golden-brown crust that will leave you craving for more. Explore variations of this classic recipe, including a vegetarian version that swaps chicken for flavorful vegetables and a deluxe seafood option that incorporates succulent shrimp. Each recipe offers a unique take on this beloved dish, ensuring a satisfying experience for every palate.
Let's cook with our recipes!
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
ITALIAN FETTUCCINE PIE
Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
- In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g
TO DIE FOR FETTUCCINI ALFREDO
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Provided by Michelle Barr
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g
FETTUCCINE ALFREDO
Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It's just that easy to create a rich and satisfying dinner in just 25 minutes. This top-rated recipe is a home cook favorite-try it tonight and find out why.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 15 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 2 g, TransFat 1 1/2 g
Tips for Making the Best Fettuccine Alfredo Pie:
- Use high-quality ingredients. This means using fresh vegetables, a good quality cheese, and a creamy Alfredo sauce.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Use a deep dish pie plate. This will help to prevent the filling from bubbling over.
- Bake the pie until the crust is golden brown and the filling is bubbly.
- Let the pie cool for a few minutes before serving. This will help the filling to set.
Conclusion:
Fettuccine Alfredo pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy Alfredo sauce, tender pasta, and cheesy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give this fettuccine Alfredo pie a try. You won't be disappointed!
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