Best 3 Fettuccine A La Ferrari Recipes
Indulge in a culinary journey with Fettuccine Alfredo alla Ferrari, a delectable pasta dish that combines the classic flavors of Fettuccine Alfredo with a luxurious twist. This elevated version features a creamy and indulgent sauce, made with a base of heavy cream, butter, Parmesan cheese, and a touch of white wine. The addition of succulent shrimp, tender chicken, and flavorful mushrooms elevates the dish to a gourmet experience. Accompany this main course with a refreshing side salad of your choice for a complete and satisfying meal.
In addition to the main recipe, this article offers variations to suit different preferences. For those who prefer a vegetarian option, the "Fettuccine Alfredo with Roasted Vegetables" recipe replaces the shrimp and chicken with a medley of roasted vegetables, creating a vibrant and colorful dish. For those who crave a spicier kick, the "Fettuccine Alfredo Arrabiata" infuses the sauce with spicy red pepper flakes, adding a delightful heat that balances the richness of the cream sauce.
For those seeking a seafood indulgence, the "Fettuccine Alfredo with Lobster" recipe incorporates succulent lobster meat into the creamy sauce, resulting in an opulent and flavorful seafood pasta. And for a classic and timeless experience, the "Fettuccine Alfredo with Peas and Bacon" recipe combines the comforting flavors of peas and bacon with the velvety Alfredo sauce, creating a dish that is both familiar and satisfying.
Each recipe provides step-by-step instructions, ensuring that home cooks of all skill levels can recreate these gourmet pasta dishes in their own kitchens. With its rich and creamy sauce, succulent protein options, and customizable variations, Fettuccine Alfredo alla Ferrari and its accompanying recipes offer a delightful culinary experience that will impress any palate.
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
FETTUCCINE A LA FERRARI
Make and share this Fettuccine a La Ferrari recipe from Food.com.
Provided by Nat Da Brat
Categories One Dish Meal
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
- Add tomato sauce, cream and cognac.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Cook fettucine until al dente.
- Drain, add other 2 tspns of butter and sauce.
- Toss, taste and add salt and pepper to taste.
- I garnish with fresh grated parmesean and fresh parsley or Basil.
FETTUCCINE CARBONARA
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Drain; return to pan., Add onion to drippings in skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low. Stir in cream. In a small bowl, whisk a small amount of warm cream into eggs; return all to pan, whisking constantly. Cook 8-10 minutes or until a thermometer reads 160°, stirring constantly., Stir cheese, salt, pepper and bacon into sauce. Add to fettuccine and toss to combine. Sprinkle with parsley and, if desired, additional cheese. Serve immediately.
Nutrition Facts : Calories 495 calories, Fat 19g fat (9g saturated fat), Cholesterol 162mg cholesterol, Sodium 684mg sodium, Carbohydrate 56g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your fettuccine Alfredo. Look for ripe tomatoes, firm zucchini, and tender chicken.
- Don't overcook the pasta: Fettuccine should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Make sure the sauce is thick enough: The Alfredo sauce should be thick and creamy, but not too thick. If it's too thick, add a little milk or water. If it's too thin, simmer it for a few minutes longer.
- Season the dish to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme.
- Serve immediately: Fettuccine Alfredo is best served immediately, while the pasta is still hot and the sauce is still creamy.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is easy to make and delicious to eat. With a few simple ingredients, you can create a meal that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try.
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