Best 3 Fetta Spinach Leek Tart Recipes
Indulge in a culinary journey with our delectable Fetta Spinach Leek Tart, a symphony of flavors and textures that will tantalize your taste buds. This savory dish features a flaky, golden crust enveloping a creamy filling of sautéed leeks, tender spinach, and crumbled feta cheese, all harmoniously blended with a hint of nutmeg and black pepper. Served warm or at room temperature, this crowd-pleasing tart is perfect for brunch, lunch, or as an impressive appetizer at your next gathering.
Accompanying this main recipe, we offer a collection of delectable variations to suit diverse preferences and dietary needs:
- For a vegetarian delight, try the Spinach and Leek Tart, omitting the feta cheese for a flavorful yet meatless option.
- If you prefer a gluten-free alternative, explore our Gluten-Free Spinach and Leek Tart, crafted with a crispy almond flour crust that maintains the same level of tastiness.
- Craving a vegan treat? Look no further than our Vegan Spinach and Leek Tart, where almond milk and vegan cream cheese create a luscious filling, complemented by a flaky gluten-free crust.
- For those with limited time, our Easy Spinach and Leek Tart offers a simplified version with a ready-made pie crust, ensuring a quick and effortless preparation.
LEEK TART
Provided by Food Network
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne. Melt the butter, add leeks and season and cook covered over medium to low heat for 20 minutes until softened. Mix the eggs and cream and all but 1/4 cup of the cheese and add the cooled leeks. Pour into pie shell, top with cheese and bake for 40 minutes.
- BRAISED LEEKS
- In an 8-inch skilled saute leeks in butter. Add chicken broth to almost cover. Cover pan, and to cook for about 20 minutes, until tender. Remove leeks to a platter. Reduce cooking liquid, pour over platter of leeks and garnish with fresh thyme.
- FRIZZLED LEEKS
- Heat oil to hot, but not smoking. Toss julienned leeks with some flour in a bowl. Add to hot oil and fry. Can be used as a garnish.
SPINACH & FETA TARTS (SPANAKOPITA)
Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix all ingredients except phyllo dough and butter until blended.
- Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.
- Spoon spinach mixture into phyllo cups.
- Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SPINACH AND FETA TARTS
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo shells on a rimmed baking sheet and set aside.
- In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper.
- Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have a food processor, you can finely chop the spinach by hand.
- Make sure to squeeze out all the excess water from the spinach before adding it to the tart filling.
- You can use any type of cheese that you like for the filling, but feta is a classic choice.
- If you don't have a tart pan, you can use a regular pie pan. Just trim the edges of the pastry dough so that it fits the pan.
- Be sure to preheat the oven before baking the tart.
- Serve the tart warm or at room temperature.
Conclusion:
This feta spinach leek tart is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and fresh vegetables, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this feta spinach leek tart a try.
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