Best 6 Feta Yogurt Dip Recipes
Indulge in a symphony of flavors with Feta Yogurt Dip, a culinary masterpiece that tantalizes the taste buds. This delectable dip, hailing from the vibrant shores of the Mediterranean, seamlessly blends the richness of tangy feta cheese with the smooth creaminess of yogurt, resulting in a symphony of flavors that will leave you craving more.
From the classic Feta Yogurt Dip, a harmonious blend of feta, yogurt, garlic, and herbs, to the zesty Roasted Red Pepper Feta Dip, infused with the smoky sweetness of roasted red peppers, each variation offers a unique flavor profile that caters to diverse palates. For those who enjoy a spicy kick, the Spicy Feta Yogurt Dip, infused with the fiery heat of jalapeños, brings an exciting twist to the classic recipe.
For those with a preference for a more herbaceous flavor, the Herb Feta Yogurt Dip, brimming with fresh dill, mint, and parsley, is a delightful choice. Additionally, the Cucumber Feta Yogurt Dip, featuring crisp cucumbers and a hint of lemon, offers a refreshing twist that's perfect for summer gatherings.
Each recipe is meticulously crafted to ensure a smooth and creamy texture, with step-by-step instructions guiding you effortlessly through the preparation process. Whether you're hosting a party, planning a picnic, or simply seeking a delightful snack, Feta Yogurt Dip is the ultimate crowd-pleaser that effortlessly elevates any occasion.
FETA YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
- Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.
HERBY FETA AND YOGURT DIP WITH SUMAC
This tangy and creamy dip is the perfect appetizer for a warm summer evening outside, and it makes a nice condiment for grilled meats and veggies, too. Fresh green herbs brighten up the salty feta, and sumac gives it another layer of flavor and a gorgeous pop of color. Choose a feta in brine over vacuum-packed, if you've got the option. Feta varies a lot in salt content, so you won't see a measured amount of salt here; just taste the dip and add a bit if you think it needs it.
Provided by Yossy Arefi
Categories snack, dips and spreads, appetizer
Time 5m
Yield 6 servings (about 1 1/4 cups)
Number Of Ingredients 10
Steps:
- Add the yogurt, feta and lemon juice to the bowl of a food processor. Purée the mixture until smooth, about 2 minutes. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine.
- Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving.
- Just before serving, give the dip a good stir and add salt to taste, if necessary. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Serve with pita chips or crudités. Store leftovers, covered, in the fridge for up to 3 days.
GREEK FETA YOGURT DIP WITH ZA'ATAR
I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com
Provided by zeldaz51
Categories Southwest Asia (middle East)
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.
PINE NUT DOLMADES WITH YOGURT-FETA DIP
Steps:
- For pine nut dolmades:
- Place tomatoes with their juice in large bowl. Add next 7 ingredients and mix to blend. Season with salt and pepper.
- Rinse grape leaves under cold water. Drain. Cover bottom of heavy large Dutch oven with grape leaves (about 6). Place 1 grape leaf on work surface, vein side up; cut off stem. Place about 1 tablespoon rice mixture in center of leaf toward stem end. Fold sides over filling. Starting at stem end of leaf, roll up tightly as for egg roll. Place in Dutch oven, seam side down. Repeat with more leaves and rice mixture, layering dolmades when bottom of pot is filled.
- Pour lemon juice over dolmades. Cover with grape leaves (about 6). Add enough water to pot so that dolmades are almost covered. Place heatproof plate atop dolmades to weigh down. Cover pot and bring to boil. Reduce heat to low; simmer until rice is tender almost all liquid is absorbed, about 35 minutes.
- Remove from heat; uncover. Allow dolmades to cool in pot. Drain any liquid remaining in pot. (Can be prepared 2 days ahead, Cover and chill.) Arrange dolmades on platter. Serve with Yogurt-Feta dip.
- Yogurt-Feta dip:
- Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)
- Makes about 1 1/2 cups.
YOGURT-FETA DIP
Categories Condiment/Spread Onion Vegetarian Quick & Easy Yogurt Feta Spring Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)
WHITE BEAN, YOGURT, AND FETA DIP
Serve with Toasted Pita Chips and your favorite olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a food processor, puree beans, feta, yogurt, and lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. Serve immediately, or store, covered, in refrigerator up to 1 week.
Tips:
- Use high-quality ingredients: Fresh feta cheese, thick yogurt and crisp vegetables will make all the difference in the taste of your dip.
- Don't be afraid to experiment with different herbs and spices: A little bit of cumin, paprika or cayenne pepper can add a lot of flavor to your dip.
- Serve your dip with a variety of dippers: Pita chips, crackers, vegetables and bread are all great options.
- Make your dip ahead of time: This dip can be made up to 2 days in advance, which makes it a great option for parties or potlucks.
- Store your dip properly: Leftover dip should be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Feta yogurt dip is a delicious and versatile dip that can be enjoyed with a variety of dippers. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy appetizer or snack, give this feta yogurt dip a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
