Best 3 Feta Topped Chicken Recipes

Indulge in a culinary delight with our feta-topped chicken recipes, a harmonious blend of Mediterranean flavors that will tantalize your taste buds. From the classic and flavorful Greek-style chicken to the tangy and aromatic lemon-herb chicken, each recipe offers a unique take on this delectable dish. Whether you prefer succulent chicken breasts or juicy chicken thighs, our recipes have got you covered. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FETA-TOPPED CHICKEN

Feta-Topped Chicken image

Make and share this Feta-Topped Chicken recipe from Food.com.

Provided by Little Bee

Categories Chicken Breast

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette
1 teaspoon italian seasoning
1/4 teaspoon lemon pepper seasoning
1 ounce crumbled feta cheese
2 roma plum tomatoes, cut into 8 slices

Steps:

Set oven to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

Nutrition Facts : Calories 310.4, Fat 6.2, SaturatedFat 3, Cholesterol 150.2, Sodium 324.2, Carbohydrate 3, Fiber 0.7, Sugar 2.2, Protein 57.2

FETA-TOPPED CHICKEN

FETA-TOPPED CHICKEN image

Categories Chicken Broil Quick & Easy

Yield 4 breasts

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper blend
1 large plum (Roma) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)

Steps:

1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. 2. Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut. Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

FETA-TOPPED CHICKEN

Feta-Topped Chicken image

Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper
1 large roma (plum) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)

Steps:

Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g

Tips and Conclusion

Tips:

To ensure the chicken breasts are evenly cooked, use a meat thermometer to check the internal temperature. It should read 165°F (74°C) when inserted into the thickest part of the chicken.

If you don't have feta cheese on hand, you can substitute another type of cheese, such as goat cheese, Parmesan cheese, or mozzarella cheese.

To make the chicken more flavorful, you can marinate it in a mixture of olive oil, lemon juice, herbs, and spices before cooking.

If you want a crispy crust on the chicken, be sure to sear it in a hot skillet before baking it in the oven.

Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion: Feta-topped chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of sides, and it is sure to please everyone at the table.

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Best 3 Feta Topped Chicken Recipes

FETA-TOPPED CHICKEN

Make and share this Feta-Topped Chicken recipe from Food.com.

FETA-TOPPED CHICKEN

FETA-TOPPED CHICKEN

Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!

Tips and Conclusion

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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