Best 2 Feta Tomato Olive Chicken Recipes

Indulge in a delightful culinary journey with our diverse collection of feta-tomato-olive chicken recipes. Discover tantalizing flavors and vibrant colors in every dish. From the classic one-pot Mediterranean Skillet Chicken brimming with aromatic vegetables, to the tantalizing Feta-Stuffed Chicken Breast bursting with tangy cheese, each recipe promises a unique taste experience. Explore the simplicity of our 5-Ingredient Sheet Pan Chicken Dinner, perfect for busy weeknights, or elevate your culinary skills with the elegant Chicken Piccata with Feta and Tomatoes. Whether you prefer a traditional Greek-style Chicken Souvlaki or a modern twist on a classic with our Feta-Brined Fried Chicken, our recipes cater to every palate. Embark on a flavorful adventure and find your new favorite feta-tomato-olive chicken dish today!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish image

Categories Cheese Chicken Dairy Herb Olive Tomato Quick & Easy Low Cal Backyard BBQ Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)
4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Steps:

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

FETA TOMATO OLIVE CHICKEN

Feta Tomato Olive Chicken image

Make and share this Feta Tomato Olive Chicken recipe from Food.com.

Provided by Marie

Categories Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup flour
salt and pepper
2 tablespoons salad oil
2 (6 ounce) boneless skinless chicken breasts
2 tablespoons olive oil
2 cloves crushed garlic
1/4 cup diced onion
1/4 cup red wine
2 tomatoes, skinned,seeded and chopped
1/4 cup Greek olive, pitted and chopped
2 tablespoons fresh basil, chopped
1/4 cup feta cheese

Steps:

Salt and pepper chicken and dredge in flour.
Saute in salad oil over medium heat for about 3 minutes per side or until done.
Remove from pan and set aside.
Place olive oil in same pan and add garlic and onion and saute for 2 minutes.
Add wine and tomatoes and cook for one minute.
Add olives and cook for another minute.
Add salt and pepper to taste.
Remove pan from heat and add basil and feta cheese.
Place chicken breasts on serving plates and top with tomato olive mixture.

Tips:

Use fresh, ripe ingredients: This will ensure the best flavor in your dish. Look for tomatoes that are deep red and plump, feta cheese that is firm and crumbly, and olives that are briny and flavorful.
Don't overcook the chicken: Chicken can quickly become dry and tough, so it's important to cook it just until it is cooked through. Use a meat thermometer to check the internal temperature of the chicken, and remove it from the heat when it reaches 165 degrees Fahrenheit.
Use a good quality olive oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil that has a fruity, flavorful taste. Look for extra virgin olive oil that is made from cold-pressed olives.
Use a variety of olives: Different olives have different flavors, so using a variety of olives will add depth and complexity to your dish. Try using a combination of Kalamata, green, and black olives.
Garnish with fresh herbs: Fresh herbs like basil, oregano, or thyme will add a pop of color and flavor to your dish. Chop them finely and sprinkle them over the chicken before serving.

Conclusion:

This Feta Tomato Olive Chicken is a flavorful, healthy, and easy-to-make dish that is perfect for a weeknight meal. The combination of juicy tomatoes, briny olives, and creamy feta cheese is sure to please everyone at your table. Serve it with a side of rice or roasted vegetables for a complete meal.

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