Best 4 Feta Stuffed Pesto Chicken Recipes

Indulge in a culinary masterpiece that combines the tangy zest of feta cheese, the aromatic allure of pesto, and the succulent tenderness of chicken. This delectable dish, known as Feta Stuffed Pesto Chicken, tantalizes taste buds with its symphony of flavors. Prepared using simple, wholesome ingredients, this recipe promises a delightful dining experience.

Discover the art of preparing this dish through a step-by-step guide that caters to both culinary enthusiasts and novice chefs. Learn the secrets of creating the perfect pesto sauce, expertly stuffing chicken breasts with a savory feta cheese filling, and achieving a golden-brown crust that seals in all the juicy flavors.

Explore variations of this recipe that introduce exciting twists to the classic combination. Experiment with sun-dried tomatoes and spinach for a vibrant medley of colors and textures. Create a burst of Mediterranean flavors by adding Kalamata olives and artichoke hearts. Or, embrace the bold spiciness of harissa paste for a dish that packs a fiery punch.

This comprehensive guide not only provides detailed instructions for the main course, but also offers tantalizing side dish options. Complement the Feta Stuffed Pesto Chicken with a refreshing cucumber salad, a medley of roasted vegetables, or a creamy mashed potato dish.

Embark on a culinary journey that celebrates the harmonious blend of flavors and textures in Feta Stuffed Pesto Chicken. With its ease of preparation and endless possibilities for customization, this dish promises to become a staple in your kitchen, enjoyed by family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

SUN-DRIED TOMATO PESTO AND FETA STUFFED CHICKEN BREASTS

Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts image

This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.

Provided by The Flying Chef

Categories Chicken Breast

Time 38m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 chicken breasts
4 sun-dried tomatoes, sliced in half
3 tablespoons sun-dried tomato pesto
80 -100 g feta cheese, sliced (depending on size of breasts)
4 -6 slices prosciutto, to secure chicken (depending on the width of each slice)

Steps:

Pre-Heat oven to 180 degrees Celsius.
Slice breasts and open out, using a meat mallet pound breasts, until of approximate even thickness.
Spread pesto down center of each breast, place sliced sun-dried tomato down the center, top with feta, roll chicken breasts up and secure with prosciutto slices.
Place breasts in an oven proof dish, drizzle olive oil over breasts and bake for about 30-35 Min's or until cooked through.

FETA STUFFED PESTO CHICKEN

Feta Stuffed Pesto Chicken image

This is a few different recipes thrown together. I had a bunch of feta cheese that needed to be used and we really wanted a chicken dinner. This is what we up with.

Provided by Wrecks143

Categories Meat

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 boneless skinless chicken breasts
1 cup feta cheese
1/2 a diced tomato
2 tablespoons diced onions
2 garlic cloves
1/2 jalapeno pepper (optional)
1 teaspoon oregano
1/2 teaspoon basil
salt and pepper
3/4 cup pesto sauce

Steps:

Pre-heat oven to 350.
In a bowl, combine feta, tomato, onion, garlic, jalapeno, oregano, basil salt and pepper. Set aside.
Using a sharp knife, cut into the fatest part of each breast and create a pocket. Be careful not to cut straight through.
Put the pesto in a large ziplock bag and place the chicken in with it. Mix it around until the chicken is thoroughly coated.
Place the coated chicken in a greased glass pan.
Stuff the feta mix into the pockets of each chicken breast.
Arrange the chicken so the openings of the pockets are on an angle (facing upward) so once they start baking the mix doesn't ooze out.
Cook for 45 minutes.

FETA AND PESTO STUFFED CHICKEN BREAST

Feta and Pesto Stuffed Chicken Breast image

Make and share this Feta and Pesto Stuffed Chicken Breast recipe from Food.com.

Provided by brittoneill07

Categories Chicken

Time 30m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 cup crumbled reduced-fat feta cheese
2 tablespoons pesto sauce
1 teaspoon olive oil
3 tablespoons fresh basil

Steps:

1. To make stuffing, combine feta, pesto and 1/4 teaspoon pepper in a small bowl.
2. Make a pocket in side of each chicken breast by inserting sharp paring knife into thickest part and gently cutting back and forth until a small chamber opens; do not cut all the way through breasts. Enlarge pockets gently with your fingers. Spoon about 2 tablespoons stuffing into each pocket. Close pockets with wooden toothpicks and sprinkle breasts with another 1/4 teaspoon black pepper.
3, Heat oil in large nonstick skillet over medium heat. Add chicken and cook until browned and cooked through, 6-7 minutes per side. Remove toothpicks and sprinkle breasts with basil,.

CHICKEN, FETA, PESTO AND SUN DRIED TOMATO STUFFED CROISSANT

Chicken, feta, pesto and sun dried tomato stuffed Croissant image

This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!

Provided by Darci Juris

Categories Poultry Appetizers

Time 1h10m

Number Of Ingredients 12

Ingredients

2 chicken breasts
1 c sun-dried tomatoes, diced
1 c feta cheese
2 pkg pillsbury crescent roll dough
2 Tbsp olive oil
PESTO SAUCE
1 c fresh basil
2 clove garlic
1 Tbsp lemon juice
1/4 c heavy cream
1/4 c parmesan cheese
1/4 c olive oil

Steps:

1. Heat oven to 350 degrees.
2. Cut chicken into small cubes.
3. In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
4. With a blender or food processor, blend together all Pesto ingredients until creamy.
5. Pour over chicken. Add the tomatoes and feta, toss well.
6. Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
7. Bake for 15 minutes, or until croissants are golden brown.

Tips:

To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the oven.
If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink or red.
For a crispy crust on the chicken, broil it for the last few minutes of cooking.
To make the feta-pesto filling ahead of time, simply mix all of the ingredients together and store in an airtight container in the refrigerator for up to 3 days.
If you don't have any pesto on hand, you can make your own by combining basil, olive oil, garlic, pine nuts, and Parmesan cheese in a food processor until smooth.

Conclusion:

Feta-stuffed pesto chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the savory feta cheese and the aromatic pesto is sure to please everyone at the table. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.