Best 4 Feta Stuffed Buffalo Chicken Meatballs Recipes
Indulge in a flavor explosion with Feta-Stuffed Buffalo Chicken Meatballs, a tantalizing appetizer or main course that packs a punch. These delectable meatballs combine the bold taste of buffalo chicken with the creamy richness of feta cheese, coated in a crispy breadcrumb crust and baked to perfection. Served with a trio of dipping sauces - tangy blue cheese, cool ranch, and spicy Sriracha mayo - these meatballs are sure to be a hit at any gathering.
For those seeking a vegetarian alternative, the recipe also includes mouthwatering Feta-Stuffed Veggie Meatballs, crafted with a blend of chickpeas, lentils, and quinoa. These plant-based meatballs are packed with protein and flavor, and they pair perfectly with the same trio of dipping sauces.
In addition, the article features a delicious recipe for Feta-Stuffed Chicken Meatballs, a classic dish elevated with the addition of creamy feta cheese. These juicy meatballs are coated in a crispy breadcrumb crust and baked until golden brown, making them a perfect appetizer or main course.
With detailed instructions, helpful tips, and stunning photos, this article provides everything you need to create these irresistible Feta-Stuffed Meatballs. Whether you prefer the classic chicken version, the vegetarian alternative, or the spicy buffalo chicken meatballs, these recipes are sure to satisfy your cravings.
STUFFED BUFFALO CHICKEN MEATBALLS
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Provided by France C
Categories Appetizers and Snacks Spicy
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
- Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
- Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
- Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 10.6 g, Cholesterol 112.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 1028.2 mg, Sugar 2.1 g
FETA-STUFFED BUFFALO CHICKEN MEATBALLS
Feta-Stuffed Buffalo Chicken Meatballs are full of flavor and spice, and will be the first appetizer to go at your next party or get-together!
Provided by Iowa Girl Eats
Categories appetizer, bake
Yield Makes 16 meatballs
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Stir together red onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Add ground chicken then mix until just combined. Divide mixture into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball then close mixture around cheese to seal. Place meatballs onto a non-stick sprayed cooling rack set on top of a baking sheet, then bake for 16-18 minutes, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.
FETA-STUFFED CHICKEN
When my husband and I were first married, I only knew how to make a few meals that we'd rotate throughout the week. After some experimenting, I created this mouthwatering stuffed chicken recipe that's still a favorite today.-Lisa Herbert, Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Place a tablespoon of feta cheese on each chicken breast half; roll up and secure with toothpicks. Coat with bread crumbs. Place seam side down in a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until chicken is no longer pink. Immediately drizzle vinegar and oil over chicken. Discard toothpicks. Garnish with tomatoes and basil.
Nutrition Facts : Calories 369 calories, Fat 21g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 733mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
FETA-STUFFED COCKTAIL BUFFALO CHICKEN MEATBALLS
All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
- Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
- Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 505.7 mg, Sugar 0.5 g
Tips:
- For the best flavor, use high-quality ground chicken and feta cheese.
- Don't overmix the meatball mixture, as this can make the meatballs tough.
- Bake the meatballs until they are cooked through, but not dry. The internal temperature should reach 165°F (74°C).
- Serve the meatballs immediately with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
These feta-stuffed buffalo chicken meatballs are a delicious and easy-to-make appetizer or main course. They are sure to be a hit at your next party or gathering. With their flavorful combination of chicken, feta cheese, and buffalo sauce, these meatballs are a unique and satisfying treat that everyone will love. So next time you're looking for a new recipe to try, give these feta-stuffed buffalo chicken meatballs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
