Best 4 Feta Spread Htipito Recipes
Indulge in the delightful flavors of Greece with our feta spread htipiti, a delectable dip that tantalizes your taste buds. Made with creamy feta cheese, this spread offers a smooth and tangy base that pairs perfectly with various accompaniments.
Discover the classic htipiti recipe, a harmonious blend of feta, olive oil, lemon juice, garlic, and chili peppers. For a spicy twist, try our harissa htipiti, where the addition of harissa paste adds a fiery kick. If you prefer a smoother texture, our creamy htipiti incorporates yogurt, creating a velvety spread.
For a unique twist, explore our roasted red pepper htipiti, where roasted red peppers lend their vibrant color and smoky sweetness. And for those who love a bit of crunch, our htipiti with walnuts introduces a nutty texture that adds depth and complexity to the dish.
No matter your preference, our collection of htipiti recipes offers something for every palate. Whether you're hosting a party, enjoying a casual get-together, or simply craving a delicious snack, these spreads are sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey to the heart of Greek cuisine.
HTIPITI
Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.
Provided by Michelle Minnaar
Categories Starter
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
- Place the red peppers in a roast tin and brush lightly with oil.
- Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
- Remove the heat and let it cool.
- When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
- Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
- Serve with flatbread and vegetable crudités. Enjoy!
Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg
GREEK FETA CHEESE SPREAD (HTIPITI)
Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
- Blend well to form a nice smooth paste.
- If too thick, thin with a little more oil.
- Serve with pita bread, crackers or crusty bread.
Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2
FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
FETA SPREAD HTIPITI
Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010
Provided by Docs Mom
Categories Spreads
Time 2h10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Pulse feta cheese, 2 tablespoons olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 teaspoons dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
- Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 888.7, Fat 78.4, SaturatedFat 39.7, Cholesterol 214, Sodium 2717.9, Carbohydrate 13.7, Fiber 1.1, Sugar 10.5, Protein 34.7
Tips:
- Use high-quality feta cheese for the best flavor.
- If you don't have feta, you can substitute another type of soft cheese, such as goat cheese or cream cheese.
- Add some chopped fresh herbs, such as dill, parsley, or mint, for extra flavor.
- Serve the spread with pita bread, crackers, or vegetables.
- You can also use the spread as a dip for grilled meat or fish.
Conclusion:
Feta spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste. Whether you serve it with pita bread, crackers, or vegetables, feta spread is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this feta spread recipe a try.
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