Best 2 Feta Spinach Stuffed Salmon Recipes
Embark on a culinary journey with our delightful feta spinach stuffed salmon recipe, a symphony of flavors that will tantalize your taste buds. This dish combines the delicate taste of salmon with a savory filling of feta cheese, spinach, and a medley of aromatic herbs. Perfectly baked to achieve a flaky texture and a golden-brown crust, this stuffed salmon is a feast for the senses. Accompanying this main course is a selection of equally enticing recipes that will complete your meal. From the vibrant and refreshing Greek salad, bursting with crisp vegetables and tangy dressing, to the creamy and comforting lemon butter sauce, each recipe adds a unique layer of flavor to your dining experience. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FETA-SPINACH STUFFED SALMON
Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.
Provided by ImpoverishedBlonde
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
- Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
- Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
- Remove from the oven and slice into 2 pieces to serve.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 6 g, Cholesterol 185 mg, Fat 44.2 g, Fiber 1.1 g, Protein 44.7 g, SaturatedFat 23.1 g, Sodium 895.2 mg, Sugar 2.9 g
RICOTTA, FETA AND SPINACH STUFFED SALMON
Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.
Provided by katdi
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly salmon fillet by inserting knife into side of fillet and running it lengthwise to cut salmon open like a bun making sure not to cut all the way through(salmon should remain in one piece).
- In small bowl mix cheeses and pepper till smooth. Spread on one half of salmon. Layer spinach on top of cheese mixture and fold t op half of fillet over filling.
- Spoon miracle whip on top of fillet and squeeze lemon juice over top.
- Bake at 375F in a greased and covered casserole dish for 15-20 minutes until fish is cooked through and flakes easily with a fork.
Tips:
- Choose the right salmon fillet: Look for a thick, center-cut fillet that is about 1 pound in weight. The thicker the fillet, the easier it will be to stuff.
- Prepare the spinach: Make sure to wash and dry the spinach thoroughly before using it. You can use fresh or frozen spinach for this recipe.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this recipe, so it is important to use a good quality cheese.
- Don't overcook the salmon: Salmon is a delicate fish, so it is important to not overcook it. Cook the salmon until it is just cooked through, about 10-12 minutes.
- Serve immediately: Stuffed salmon is best served immediately after it is cooked.
Conclusion:
This feta spinach stuffed salmon recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is moist and flaky, and the feta spinach stuffing is flavorful and creamy. This dish is sure to impress your family and friends.
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