Best 4 Feta Spinach Kugel Recipes
Tantalize your taste buds with a culinary journey to the Mediterranean with our diverse collection of feta spinach kugel recipes. Discover a harmonious blend of flavors and textures in these delectable dishes, perfect for any occasion. From the classic spinach kugel to its innovative variations, each recipe offers a unique taste experience. Explore the traditional Ashkenazi kugel with its comforting flavors, or embark on a culinary adventure with the Greek-inspired spanakopita kugel, bursting with Mediterranean herbs and creamy feta cheese. For a lighter option, try the zucchini kugel, a delightful combination of fresh zucchini, spinach, and feta cheese. And for a touch of indulgence, the sweet potato kugel is a true showstopper, featuring a vibrant orange hue and a medley of sweet and savory flavors. With step-by-step instructions and insightful tips, these recipes will guide you in creating culinary masterpieces that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH KUGEL
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Provided by BAKERJOY
Categories Side Dish
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g
SPINACH & FETA SAUTE
With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts :
FETA SPINACH KUGEL
I got this from Gretchencooks.com, and it sounds delicious. Placed here for safekeeping. I'll try it this week.
Provided by Pesto lover
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Cook pasta per package directions. Drain.
- Meanwhile, saute onion in oil, stirring constantly, until brown and crispy.
- In a large bowl, combine onions and other ingredients, except noodles.
- Mix well, then add cooked noodles. Mix until everything is well blended.
- Spray a 9x13 baking pan with PAM. Pour noodle mixture into baking pan.
- Bake for 30-40 minutes.
SPINACH-FETA SAVORY KUGEL
If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it for dinner, as well. You can substitute other vegetables, cheeses, and seasonings as you see fit, or by what you have on hand.
Provided by A D
Categories Other Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- 1. Onion is optional. I love onion myself, but this will taste fine without it. I used leftover angel-hair pasta, pulled apart into 3-inch pieces. I don't use salt; feta cheese is plenty salty by itself.
- 2. Tear spinach into little pieces.
- 3. Heat oil in the frying pan (I use an 8-inch cast iron pan). Cook onion to desired doneness. I like mine a bit golden, if I'm using onion.
- 4. Combine egg, spinach, noodles, and crumbled cheese in a bowl or large mug. Beat them with a fork until everything is well-incorporated and covered in egg.
- 5. Turn egg mixture into the heated pan. Cover the pan so the patty will cook through before the bottom burns.
- 6. Cook for 5-7 minutes on one side, then turn and finish cooking on the other side.
Tips:
- For the best flavor, use fresh spinach. If using frozen spinach, be sure to thaw and squeeze out all excess water before using.
- To make the kugel even more flavorful, add 1/2 cup of grated Parmesan cheese to the batter.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish, but you will need to adjust the baking time accordingly.
- Serve the kugel warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Feta spinach kugel is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and feta cheese, and it is sure to be a hit with your family and friends. So next time you are looking for a simple and satisfying dish, give feta spinach kugel a try!
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