Best 2 Feta Spinach And Leek Tart Recipes
Tantalize your taste buds with our delectable Feta Spinach and Leek Tart, a culinary masterpiece that seamlessly blends the bold flavors of feta cheese, the earthy notes of spinach, and the subtle sweetness of leeks. This savory tart is not only a feast for the senses but also a testament to the culinary prowess of AliceRecipes.
Within this comprehensive guide, you'll find step-by-step instructions and a treasure trove of additional recipes to elevate your cooking repertoire. Discover the secrets to crafting the perfect flaky crust, achieving a rich and creamy filling, and mastering the art of blind baking. Unleash your creativity with variations like the aromatic Roasted Red Pepper and Goat Cheese Tart, the vibrant Sun-Dried Tomato and Pesto Tart, and the hearty Sausage and Broccoli Rabe Tart.
But the culinary journey doesn't end there. Embark on a flavor-filled adventure with our collection of tart recipes, each offering a unique taste sensation. From the classic elegance of the French Onion Tart to the rustic charm of the Tomato and Mozzarella Tart, these recipes will transport you to culinary heavens.
Prepare to impress your family and friends with your newfound expertise in tart making. Let AliceRecipes guide you through this delectable odyssey, where every bite is a celebration of taste and texture.
SPINACH AND FETA TARTS
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo shells on a rimmed baking sheet and set aside.
- In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper.
- Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.
SPINACH & FETA TARTS (SPANAKOPITA)
Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix all ingredients except phyllo dough and butter until blended.
- Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.
- Spoon spinach mixture into phyllo cups.
- Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
Tips:
- For the best results, use fresh leeks and spinach. If using frozen spinach, thaw and squeeze out excess water before using.
- To easily measure the feta cheese, crumble it into a measuring cup. You can also use pre-crumbled feta cheese.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the filo dough to fit the pan.
- To prevent the filo dough from drying out, brush it with melted butter before baking.
- For a golden crust, brush the top of the tart with an egg wash before baking.
- Serve the tart warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
This feta spinach and leek tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of creamy feta cheese, wilted spinach, and caramelized leeks is simply irresistible. The flaky filo dough crust adds the perfect finishing touch. Whether you serve it as an appetizer, main course, or side dish, this tart is sure to be a hit.
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