**Discover a delightful and flavorful journey with our tantalizing feta roasted potatoes recipe. These crispy golden potatoes, generously coated in a delectable blend of herbs, spices, and tangy feta cheese, will captivate your taste buds and leave you craving more. Embark on a culinary adventure as we guide you through the simple steps to create this irresistible dish, ensuring perfect results every time. Additionally, explore our diverse collection of potato recipes, ranging from classic mashed potatoes to hearty potato soup, each offering a unique taste experience. Whether you're a seasoned cook or just starting out, our comprehensive guide will equip you with the knowledge and techniques to elevate your potato dishes to new heights.**
**Keywords**: Feta roasted potatoes, crispy potatoes, tangy feta cheese, herbs, spices, classic mashed potatoes, hearty potato soup, potato recipes, cooking guide, culinary adventure.
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
FETA ROASTED POTATOES
This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!
Provided by gibsey23
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
- Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
- Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g
ROASTED POTATOES WITH ARTICHOKES AND FETA
This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League
Provided by 2hot2handle
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
- Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
- Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
ROASTED CAULIFLOWER AND POTATOES WITH LEMON AND FETA
Oven roasted potatoes and cauliflower and Mediterranean spices finished with the bright acidity of lemon and the saltiness of feta cheese this makes a nice meatless entree for 2 or a tasty side dish with roasted chicken or lamb.
Provided by ninkasi23
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 °.
- Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer. Drizzle about 2 tblsp of olive oil over them. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. Toss to coat evenly. Roast for about 20-25 minutes occasionally shaking and stirring to rotate potatoes and cauliflower throughout. When potatoes are fork tender and cauliflower is deep golden brown remove from the oven. While oven is still hot place 2 pita breads on oven rack and let toast until slightly crispy and charred. Meahwhile sprinkle lemon juice and cilantro and feta over the potatoes and cauliflower and toss together.
- Serve with toasted pita and a dollop of hummus on the side.
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE [145]
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
ROASTED POTATOES WITH ARTICHOKES AND FETA
Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Provided by Marsha Gardner
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
- 2. Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
- 3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
- 4. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
ROASTED GREEK POTATOES WITH FETA CHEESE
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the Right Potatoes: Yukon Gold or Red Potatoes are ideal for roasting, as they hold their shape well and have a creamy texture.
- Cut Potatoes Evenly: Uniformly sized potatoes will ensure even cooking. Cut them into 1-inch pieces for best results.
- Toss Potatoes in Oil and Seasonings: This helps create crispy, flavorful potatoes. Use a combination of olive oil, salt, pepper, garlic powder, and paprika for a classic taste.
- Roast Potatoes at High Heat: This creates a crispy exterior and fluffy interior. Aim for a temperature between 425°F and 450°F.
- Roast Potatoes Until Golden Brown: Keep an eye on the potatoes and stir them occasionally to ensure even cooking. They are done when they are tender on the inside and golden brown on the outside.
- Add Feta Cheese and Herbs: Once the potatoes are roasted, top them with crumbled feta cheese and chopped fresh herbs like parsley or dill. This adds a delicious savory flavor and freshness.
Conclusion:
Feta Roasted Potatoes are a versatile and flavorful side dish that can be enjoyed with various main courses. They are easy to make and require minimal ingredients. By following these tips, you can create perfectly roasted potatoes with a crispy exterior, fluffy interior, and delicious feta and herb topping. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful dish!
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