Best 4 Feta Pine Nut Dip Recipes
Embark on a culinary journey with our tantalizing Feta Pine Nut Dip! This delectable appetizer, hailing from the vibrant Mediterranean region, is a symphony of flavors that will captivate your taste buds. Creamy feta cheese, toasted pine nuts, and a vibrant blend of herbs and spices come together to create a dip that is both smooth and textured, tangy and nutty. Its versatility makes it a perfect accompaniment to an array of dishes, from crispy pita bread and fresh vegetables to grilled meats and roasted potatoes. Elevate your next gathering with this easy-to-make yet impressive dip, sure to be a hit among your guests.
But that's not all! This article presents a collection of equally enticing feta-based dips, each with its unique flair. Explore the zesty Feta and Roasted Red Pepper Dip, a fiery combination that's perfect for those who love a bit of heat. If you prefer a classic with a twist, try the Feta and Avocado Dip, where creamy avocado and tangy feta join forces to create a dip that's both indulgent and refreshing. For a unique Mediterranean twist, venture into the Feta and Sun-Dried Tomato Dip, where succulent sun-dried tomatoes add a burst of umami to the creamy feta base. And for those with a penchant for bold flavors, the Feta and Olive Tapenade Dip is a match made in heaven, combining briny olives, capers, and aromatic herbs with creamy feta. No matter your taste preferences, these feta-based dips are guaranteed to tantalize your taste buds and leave you craving more.
PINE NUT DOLMADES WITH YOGURT-FETA DIP
Steps:
- For pine nut dolmades:
- Place tomatoes with their juice in large bowl. Add next 7 ingredients and mix to blend. Season with salt and pepper.
- Rinse grape leaves under cold water. Drain. Cover bottom of heavy large Dutch oven with grape leaves (about 6). Place 1 grape leaf on work surface, vein side up; cut off stem. Place about 1 tablespoon rice mixture in center of leaf toward stem end. Fold sides over filling. Starting at stem end of leaf, roll up tightly as for egg roll. Place in Dutch oven, seam side down. Repeat with more leaves and rice mixture, layering dolmades when bottom of pot is filled.
- Pour lemon juice over dolmades. Cover with grape leaves (about 6). Add enough water to pot so that dolmades are almost covered. Place heatproof plate atop dolmades to weigh down. Cover pot and bring to boil. Reduce heat to low; simmer until rice is tender almost all liquid is absorbed, about 35 minutes.
- Remove from heat; uncover. Allow dolmades to cool in pot. Drain any liquid remaining in pot. (Can be prepared 2 days ahead, Cover and chill.) Arrange dolmades on platter. Serve with Yogurt-Feta dip.
- Yogurt-Feta dip:
- Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)
- Makes about 1 1/2 cups.
FETA PINE NUT DIP
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
- Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
- Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
- Serve with crackers.
FETA PINE-NUT DIP
Categories Condiment/Spread Cocktail Party Super Bowl Vegetarian Quick & Easy Yogurt Oscars Feta Pine Nut Poker/Game Night Gourmet
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool. Separately chop nuts, bell pepper, and parsley and combine in a bowl.
- Crumble feta into a food processor and pulse until it resembles coarse meal. Stir feta into nut mixture with garlic, yogurt, and salt and pepper to taste. Serve dip with pita toasts or bagel chips. Makes about 2 cups.
FETA PINE NUT DIP
Make and share this Feta Pine Nut Dip recipe from Food.com.
Provided by Celeste
Categories Cheese
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
- Cool and chop finely.
- Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
- Crumble feta in small pieces; add to nuts.
- Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
- Stir into the nut and feta mixture.
- Cover and chill for one hour.
- Serve with crackers.
Nutrition Facts : Calories 139.8, Fat 11.6, SaturatedFat 4.4, Cholesterol 24, Sodium 340, Carbohydrate 4.5, Fiber 0.8, Sugar 3.1, Protein 5.7
Tips:
- To make the dip creamier, use full-fat feta cheese and cream cheese.
- If you don't have pine nuts, you can substitute them with walnuts or almonds.
- For a spicier dip, add a pinch of cayenne pepper or chopped chili.
- To make the dip ahead of time, simply cover it and refrigerate for up to 3 days.
- Serve the dip with pita bread, crackers, or vegetables.
Conclusion:
This feta pine nut dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be made ahead of time, and is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this feta pine nut dip a try. You won't be disappointed!
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