Best 3 Feta Olive Dip Recipes
Indulge in a delectable journey of flavors with our feta olive dip, a tantalizing appetizer or spread that will elevate any gathering. Crafted with a harmonious blend of creamy feta cheese, tangy olives, aromatic herbs, and a touch of garlic, this dip strikes a perfect balance between richness and freshness. Accompanied by three variations – a classic version, a spicy rendition, and a delightful roasted red pepper variant – our feta olive dip offers a trio of taste experiences that cater to every palate.
1. **Classic Feta Olive Dip:** Experience the timeless combination of feta cheese, olives, and herbs in this classic dip. Its smooth texture and savory flavor make it an irresistible companion to pita bread, crackers, or vegetable crudités.
2. **Spicy Feta Olive Dip:** For those who crave a kick, our spicy feta olive dip delivers a delightful zing. Infused with chili flakes or cayenne pepper, this variation adds a touch of heat that complements the creamy feta and tangy olives.
3. **Roasted Red Pepper Feta Olive Dip:** Embark on a culinary adventure with our roasted red pepper feta olive dip. Roasted red peppers lend a smoky sweetness to the dip, creating a captivating interplay of flavors. Its vibrant hue and delectable taste make it a showstopping appetizer or spread.
With its versatility and customizable flavors, our feta olive dip trio is a culinary delight that will leave your taste buds craving more. Whether you prefer the classic simplicity, the spicy kick, or the smoky sweetness, these dips are sure to be a hit at any occasion. So gather your ingredients, don your apron, and let's embark on a flavorful journey with our feta olive dip recipes.
FETA OLIVE DIP
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FETA, OLIVE AND TOMATO DIP
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2-3 cups
Number Of Ingredients 13
Steps:
- Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
- Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.
FETA AND SCALLION DIP WITH OLIVE OIL AND LEMON (BOBBY FLAY)
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips.
Provided by Dr. Jenny
Categories High In...
Time 12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth. (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth). Add the feta and process until smooth.
- Scrape the mixture into a serving bowl. (The dip can be made up to this point a few hours in advance, covered and kept refrigerated). Bring to cool room temperature before serving).
- When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion.
- Heat your grill to high.
- Brush the pitas with a little oil and sprinkle with salt and pepper. Grill the pitas for 1 minute on each side, until lightly browned. Remove from the grill and cut each pita into 8 wedges for serving. Serve warm with the dip.
Tips:
- Use high-quality feta cheese for the best flavor. Look for a feta that is creamy and slightly crumbly, with a tangy, briny flavor.
- If you don't have Kalamata olives, you can use other types of black olives. Just make sure they are pitted and chopped.
- For a spicier dip, add a pinch of red pepper flakes or cayenne pepper.
- If you want a smoother dip, you can purée it in a blender or food processor. Just be careful not to over-process it, or you'll end up with a runny dip.
- Serve the dip with pita chips, crackers, or vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Feta olive dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and briny olives, it's sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this feta olive dip a try. You won't be disappointed!
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