Best 2 Feta Lemon Dip Recipes
Indulge in a delightful culinary adventure with our feta lemon dip, a symphony of flavors that will tantalize your taste buds. This irresistibly creamy dip, crafted with a harmonious blend of tangy feta cheese, vibrant lemon zest, and a touch of garlic, is a versatile masterpiece that elevates any occasion. Whether you're hosting a lively party or enjoying a cozy night in, this dip will steal the show. Discover the perfect complement to your favorite crackers, pita bread, or crudités. Dive into the culinary wonders of Feta Lemon Dip, an unforgettable taste experience that will leave you craving more.
Explore a world of flavors with our curated collection of dip recipes. From the classic Creamy Avocado Dip, bursting with the richness of avocado and a medley of herbs, to the zesty Salsa Verde Dip, where fresh herbs and capers dance on your palate, each recipe is a testament to the versatility of dips. Embark on a journey of culinary exploration with our selection of delectable dips, each one a culinary masterpiece waiting to be savored.
FETA AND SCALLION DIP WITH OLIVE OIL AND LEMON (BOBBY FLAY)
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips.
Provided by Dr. Jenny
Categories High In...
Time 12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth. (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth). Add the feta and process until smooth.
- Scrape the mixture into a serving bowl. (The dip can be made up to this point a few hours in advance, covered and kept refrigerated). Bring to cool room temperature before serving).
- When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion.
- Heat your grill to high.
- Brush the pitas with a little oil and sprinkle with salt and pepper. Grill the pitas for 1 minute on each side, until lightly browned. Remove from the grill and cut each pita into 8 wedges for serving. Serve warm with the dip.
FETA LEMON DIP
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 7
Steps:
- 1. Place the feta, lemon zest, 1 tablespoon lemon juice, garlic, and olive oil in a blender and whir until combined but still slightly chunky. It's dense, so you may need to stir it with a fork once or twice. Taste, and if it's too salty add more lemon juice. 2. Spoon into a serving bowl, drizzle with a little oil, and sprinkle with a pinch of pepper flakes and some lemon zest. 3. Serve with crudités, chips, toasts or pita crisps.
Tips:
- Use high-quality feta cheese for the best flavor. Look for feta that is made from sheep's milk or a combination of sheep's and goat's milk.
- If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
- Add a pinch of cayenne pepper or red pepper flakes for a little spice.
- Serve the dip with pita bread, crackers, or vegetables.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This feta lemon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and refreshing, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this feta lemon dip a try. You won't be disappointed!
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