Best 5 Feta Garlic Salad With Mushrooms Recipes
Indulge in a flavorful and satisfying culinary journey with our feta garlic salad with mushrooms, a delectable dish that tantalizes the taste buds and nourishes the body. This vibrant salad, adorned with tender mushrooms, creamy feta cheese, and a zesty garlic dressing, offers a delightful symphony of textures and flavors. Embark on a sensory adventure as you explore the diverse recipes featured in this article, each presenting unique variations of this classic salad. Discover the delightful combination of roasted mushrooms, tangy sun-dried tomatoes, and crumbled feta in our roasted mushroom and sun-dried tomato feta salad. Experience a burst of freshness with our marinated mushroom and feta salad, where succulent mushrooms bathe in a flavorful marinade before joining forces with crisp greens and tangy feta. For a hearty and protein-packed meal, delve into our chicken and mushroom feta salad, where tender chicken breast harmonizes with sautéed mushrooms and creamy feta. And for those seeking a vegan delight, our vegan mushroom and feta salad offers a satisfying blend of roasted mushrooms, creamy avocado, and tangy feta, all drizzled with a zesty dressing. With each recipe carefully crafted to deliver a distinct culinary experience, this article promises to elevate your salad game and leave you craving more.
Let's cook with our recipes!
GREEK FETA SALAD
With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. -Jill Bowers, Huntington, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.
Nutrition Facts : Calories 168 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 227mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
GREEK PASTA SALAD I
This is a great make-ahead pasta salad!
Provided by Behr
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Nutrition Facts : Calories 745.6 calories, Carbohydrate 40.4 g, Cholesterol 69.7 mg, Fat 56.1 g, Fiber 5.4 g, Protein 22.1 g, SaturatedFat 14.9 g, Sodium 1278.7 mg, Sugar 5.4 g
WARM ROASTED MUSHROOM AND FETA SALAD
This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some tantalizing aromas through the kitchen. To prepare the mushrooms, it's best to clean them with just a damp paper towel, and to roast them in a rimmed pan that will catch all the juices. You can use mixed Asian greens for this dish or choose your own selection.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To prepare the salad, preheat the oven to 350 degrees F.
- Line a foil baking sheet or other large rimmed pan with parchment paper or foil, making sure to cover the pan completely and over the rim so it catches all the juices from the mushrooms.
- Place the mushrooms in a single layer on the prepared pan, Bake for 15 to 20 minutes, until they have started to soften and lose their juices. Carefully tip the pan to pour the liquid into a bowl; set aside. Let the mushrooms cool slightly, then chop into bite-sized pieces. In a medium bowl, toss the mushrooms with the red onion.
- To serve, divide the greens among the plates and top with the warm mushrooms. Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. Drizzle over the salads and serve immediately.
- Note: To toast the nuts, place them in a skillet over medium-high heat. Toss them continuously in the skillet until they begin to turn a light golden color. Transfer the nuts to a plate and spread them out in a single layer to cool.
MUSHROOMS STUFFED WITH FETA CHEESE AND GARLIC
Make and share this Mushrooms Stuffed With Feta Cheese And Garlic recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 40m
Yield 6 as an appetizer, 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean and remove stems of mushrooms and baste mushrooms with melted butter.
- Combine all ingredients except for the mushrooms and stir until mixture is well blended.
- Fill the mushrooms with the mixture, mounding the mixture high into the caps.
- Bake in a 350 F oven until hot.
- Then broil for a few seconds until lightly browned.
Nutrition Facts : Calories 251.8, Fat 18.9, SaturatedFat 12, Cholesterol 99.5, Sodium 667.4, Carbohydrate 7.7, Fiber 1.2, Sugar 3.3, Protein 14.3
FETA-STUFFED PORTOBELLO MUSHROOMS
My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. -Amy Martell, Canton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. In a small bowl, combine oil and garlic; brush over mushrooms. Sprinkle with salt. In a small bowl, combine cheese and pesto., Place mushrooms on a piece of greased heavy-duty foil (about 12-in. square). Grill mushrooms, stem side up, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until mushrooms are tender. Spoon cheese mixture over mushrooms; grill, covered, 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 273 calories, Fat 22g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Use high-quality feta cheese. This will make a big difference in the flavor of the salad. Look for feta that is creamy and has a slightly tangy flavor.
- Roast the mushrooms until they are slightly browned and tender. This will help to bring out their flavor and make them more flavorful in the salad.
- Use a variety of greens in your salad. This will add color, texture, and flavor to the dish. Some good choices include arugula, spinach, romaine lettuce, and kale.
- Don't be afraid to experiment with different dressings. The dressing in this recipe is a simple vinaigrette, but you could also try a creamy dressing or a balsamic vinegar dressing.
- Serve the salad immediately after making it. This will ensure that the greens are crisp and the flavors are fresh.
Conclusion:
This feta garlic salad with mushrooms is a delicious and easy-to-make salad that is perfect for any occasion. It is also a great way to use up leftover feta cheese and mushrooms. The combination of flavors and textures in this salad is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give this one a try.
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