Best 3 Feta Dipping Sauce Recipes

**Feta Dipping Sauce: A Delightful Culinary Creation**

Indulge in the exquisite flavors of feta dipping sauce, a delightful culinary creation that tantalizes the taste buds with its creamy texture, tangy zest, and versatility. Whether you're hosting a party, enjoying a movie night with friends, or simply seeking a flavorful accompaniment to your favorite dishes, this delectable sauce is sure to impress. With its simple ingredients and easy-to-follow recipes, feta dipping sauce is a culinary delight that anyone can master. From the classic Greek-style tzatziki to the creamy and flavorful spinach and feta dip, this collection of recipes offers a diverse range of options to suit every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY WHIPPED FETA DIP

Creamy Whipped Feta Dip image

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Provided by Jennifer Segal

Categories Appetizers

Time 15m

Yield Makes about 1½ cups

Number Of Ingredients 14

Ingredients

1 8-oz block feta cheese
½ cup sour cream
½ cup mayonnaise, best quality such as Hellman's or Duke's
Zest from 1 lemon (about 1 teaspoon, packed)
1 small clove garlic, chopped
¼ teaspoon dried dill
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, plus more for serving
Toasted sesame seeds
Extra virgin olive, for drizzling
Toasted pita wedges (or pita chips) and/or sliced vegetables

Steps:

Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg

FETA DIPPING SAUCE

Feta Dipping Sauce image

This tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with Lemon-Garlic Lamb Kebabs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 3

Ingredients

2 ounces feta cheese
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

In a blender, puree feta cheese, lemon juice, and 2 tablespoons water. Season with salt and pepper.

SPICY FETA CHEESE DIP

Spicy Feta Cheese Dip image

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Provided by Evie

Categories Appetizers and Snacks Spicy

Time 1h10m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup olive oil
½ cup plain yogurt
3 tablespoons fresh lemon juice
1 tablespoon paprika
1 small garlic clove, minced
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
1 pinch white sugar
1 pound feta cheese, cut into small cubes

Steps:

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g

Tips:

Use full-fat feta cheese for the best flavor and texture.
If you don't have fresh lemon juice, you can use bottled lemon juice instead.
Add a pinch of cayenne pepper for a little bit of heat.
Serve the dipping sauce with pita chips, vegetables, or grilled meats.
You can make the dipping sauce ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

This feta dipping sauce is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and tangy flavor, this dipping sauce is sure to be a hit with everyone who tries it. So next time you are looking for something special to serve at your next party or gathering, give this feta dipping sauce a try. You won't be disappointed!