Best 6 Feta Chicken Burgers Recipes
Craving a juicy, flavorful burger that's bursting with Mediterranean flair? Look no further than these feta chicken burgers! These patties are made with a succulent combination of ground chicken, tangy feta cheese, aromatic herbs, and a hint of lemon zest. Served on soft, toasted buns and topped with a vibrant tzatziki sauce, these burgers are a symphony of flavors that will tantalize your taste buds.
The recipe also includes instructions for a refreshing tomato and cucumber salad, a perfect accompaniment to the savory burgers. With its crisp, juicy texture and tangy dressing, this salad provides a delightful contrast to the richness of the burgers.
For those who prefer a vegetarian option, the article also offers a tempting recipe for feta and spinach burgers. These patties are packed with protein-rich spinach, creamy feta cheese, and a blend of herbs and spices. They're grilled to perfection and served on soft buns with tzatziki sauce, creating a satisfying and flavorful vegetarian burger.
Whether you're a meat lover or a vegetarian, these feta chicken burgers and feta and spinach burgers are sure to impress your taste buds. With their juicy patties, vibrant sauces, and fresh salads, these burgers are a culinary journey to the shores of the Mediterranean. Get ready to embark on a flavor adventure with these delectable recipes!
GREEK CHICKEN BURGERS WITH FETA
These Greek-style chicken burgers surprise with a feta cheese filling.
Provided by DCKatie
Categories World Cuisine Recipes European Greek
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
- Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Nutrition Facts : Calories 192 calories, Carbohydrate 9.5 g, Cholesterol 100 mg, Fat 5.2 g, Fiber 0.7 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 307.2 mg, Sugar 1.8 g
FETA CHICKEN BURGERS
My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. -Angela Robinson, Findlay, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Mix cucumber and mayonnaise. For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Shape into six 1/2-in.-thick patties., Broil burgers 4 in. from heat until a thermometer reads 165°, 3-4 minutes per side. Serve on buns with cucumber sauce. If desired, top with lettuce and tomato. Freeze option: Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.
Nutrition Facts : Calories 356 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 703mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN AND FETA BURGERS
These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and complement any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste.
Provided by Jeanette
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
- Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.9 g, Cholesterol 116.5 mg, Fat 9.1 g, Fiber 0.1 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 401.2 mg, Sugar 0.6 g
GREEK CHICKEN BURGERS WITH FETA
Make and share this Greek Chicken Burgers With Feta recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
- Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
- Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
FETA-DILL CHICKEN BURGERS
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts-including my sister-in-law, an amazing cook! -Wendy Boughton, Victoria, British Columbia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese., Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.
Nutrition Facts : Calories 414 calories, Fat 22g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
FETA~CHICKEN BURGERS
Every time I make these people love them! They are good on the grill or a grill pan indoors. I like to make them in the summer during lunch breaks, for all the girls that I work with. We use a tiny propane grill out back of work, in the parking lot :) The pic I added shows it with orange roasted peppers, and it was grilled quite...
Provided by Angie Robinson
Categories Burgers
Time 15m
Number Of Ingredients 11
Steps:
- 1. For roasted red peppers: you may use diced up jarred- or do your own. Simply place on cookie sheet under the broiler for about 15 min. Place in a plastic bag for 15 min. to make the peel easy to remove. You dont have to remove the peel if you do not want to.
- 2. Break up the ground chicken in a bowl, add as much red pepper and feta as you wish. You should see alot of them in the mix.
- 3. Add greek seasoning and chopped kalamata olives if desired, and mix - do not overmix. If they are very wet, you could add a bit of bread crumbs
- 4. Shape into 4 burgers. Place tinfoil on the grill and cut slits in it. spray foil with cooking spray.
- 5. Grill over med heat for about 5 mins. per side. or to your liking.
- 6. While they are grilling, prepare mayo topping if you are using it.
- 7. Mix the mayo and some roasted pepper to serve on top..sometimes I add more feta to this and diced cucumbers
- 8. Let burgers sit a few mins, tented with foil, while buns toast. Serve with the mayo and a few spinach leaves-if desired.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Shape the burgers gently. Don't pack them too tightly, or they will be dry.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Don't flip the burgers too often. Flipping them too often can make them fall apart.
- Use a meat thermometer to check the burgers for doneness. The internal temperature should be 165 degrees Fahrenheit for poultry.
- Let the burgers rest for a few minutes before serving. This will help to keep them juicy.
Conclusion:
Feta chicken burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, feta chicken burgers are a great option.
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