Best 3 Feta Cheese Turkey Burgers Recipes
**Feta Cheese Turkey Burgers: A Mediterranean Twist on a Classic**
Elevate your burger game with these tantalizing Feta Cheese Turkey Burgers! These juicy, flavorful patties combine the best of both worlds - the lean protein of ground turkey and the tangy, briny goodness of feta cheese. Accompanied by three delectable variations - Classic Feta, Spicy Harissa, and Mediterranean Salsa - these burgers offer a burst of flavor in every bite. Whether you're craving a quick weeknight meal or a fun weekend cookout, these turkey burgers are sure to satisfy. Ready to embark on a culinary journey that will leave your taste buds dancing? Let's dive into the recipes and create a burger experience like no other!
FETA CHEESE TURKEY BURGERS
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Provided by Althea
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g
FETA CHEESE TURKEY BURGERS
Make and share this Feta Cheese Turkey Burgers recipe from Food.com.
Provided by Paris D
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven 375 degrees.
- In a large bowl, combine turkey, feta cheese, olives, artichoke hearts, jalapeno peppers, oregano, and pepper. Mix together, and form into patties.
- Place patties in the oven. Cook for 20 minutes, turning halfway through.
- Serve on hamburger buns.
Nutrition Facts : Calories 285.6, Fat 17.6, SaturatedFat 8, Cholesterol 111.7, Sodium 552.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.9, Protein 28.1
FETA CHEESE TURKEY BURGERS
Steps:
- 1.Preheat the grill for medium high heat. 2.In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties. 3.Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Tips:
- Use a combination of ground turkey and ground lamb for a more flavorful burger. If unavailable, substitute ground beef.
- For a vegetarian option, replace the ground turkey with mashed chickpeas or black beans.
- Add a tablespoon of finely chopped fresh herbs, such as parsley, cilantro, or oregano, to the burger mixture for extra flavor.
- Use a large cookie scoop to portion the burger mixture evenly. This will help ensure that the burgers cook evenly.
- Don't overcook the burgers. Turkey burgers should be cooked to an internal temperature of 165°F (74°C).
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and tzatziki sauce.
- For a healthier option, wrap the burgers in lettuce leaves instead of buns.
Conclusion:
Feta cheese turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. With their juicy turkey, tangy feta cheese, and flavorful seasonings, these burgers are sure to be a hit at your next barbecue or cookout. So why not give them a try today? Your taste buds will thank you!
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