Best 2 Feta Cheese Truffles Recipes
Indulge in a delightful culinary journey with our feta cheese truffles, a harmonious blend of creamy cheese, savory herbs, and the earthy essence of truffles. Experience a symphony of flavors in every bite. This delectable appetizer is perfect for any occasion, from casual gatherings to elegant parties. With our easy-to-follow recipes, you can create these delectable treats in the comfort of your own kitchen. Whether you prefer a classic truffle flavor or a spicy kick, we have a recipe that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a truffle-infused adventure!
Check out the recipes below so you can choose the best recipe for yourself!
FETA CHEESE TRUFFLES
Make and share this Feta Cheese Truffles recipe from Food.com.
Provided by wicked cook 46
Categories Very Low Carbs
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
FETA CHEESE TRUFFLES
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days). 2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.
Tips:
- For a richer flavor, use high-quality feta cheese.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overmix the truffle mixture. Overmixing will make the truffles tough.
- If the truffle mixture is too wet, add more bread crumbs. If the mixture is too dry, add more milk.
- To make the truffles ahead of time, shape them and place them on a baking sheet. Cover the baking sheet with plastic wrap and refrigerate the truffles for up to 24 hours. When ready to serve, bake the truffles according to the recipe instructions.
Conclusion:
Feta cheese truffles are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, flavorful, and have a hint of truffle flavor. These truffles are sure to be a hit with your guests.
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