Best 3 Feta Cheese Stuffed Meatballs Recipes
Indulge in the symphony of flavors presented by these delightful feta cheese-stuffed meatballs, a culinary journey that tantalizes your taste buds. Prepared with a delectable combination of ground beef, aromatic herbs, spices, and a creamy feta cheese filling, these meatballs are a harmonious blend of textures and flavors. Accompanied by a selection of tantalizing dipping sauces, including a tangy tzatziki sauce, a vibrant marinara sauce, and a piquant spicy sauce, these meatballs transform into a versatile delicacy that caters to diverse palates. Whether you prefer the refreshing coolness of tzatziki, the classic richness of marinara, or the bold heat of the spicy sauce, each dip enhances the meatballs' savory profile, creating a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
EASY GREEK MEATBALLS
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Provided by Alida Ryder
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Combine all the ingredients and mix until the ingredients are just combined, taking care not to over mix (this can cause the meatballs to be very dense).
- To mix the meatballs: With wet hands (this prevents the meat from sticking to your hands), form meatballs of approximately 3cm/1in and place on a chopping board.
- To fry the meatballs: pre-heat a non-stick frying pan and add a tablespoon of olive oil. Fry the meatballs in batches until golden brown on both sides and cooked through.
- To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes).
- Remove the meatballs from the heat, drizzle with lemon juice (optional) and serve.
Nutrition Facts : Calories 337 kcal, Carbohydrate 10 g, Protein 31 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 134 mg, Sodium 1091 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FETA CHEESE BALLS
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-1/4 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.
Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE-STUFFED MEATBALLS AND SPAGHETTI
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour.
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix bread crumbs and 3 tablespoons of the pasta sauce. Stir in beef, onion, salt, oregano and egg. Shape mixture into 18 (2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 10 minutes.
- Meanwhile, pour remaining pasta sauce into 5-quart Dutch oven. Cover; heat to simmering over medium-high heat, stirring frequently. Gently stir in meatballs; reduce heat to medium-low. Cover; simmer about 10 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain spaghetti as directed on package; keep warm.
- Serve meatballs and sauce over spaghetti. Serve with Parmesan cheese.
Nutrition Facts : Calories 850, Carbohydrate 99 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 25 g, TransFat 1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Let the meatballs rest for at least 30 minutes before cooking. This will help them hold their shape.
- Cook the meatballs over medium heat. This will help them cook evenly without burning.
- Don't overcrowd the pan when cooking the meatballs. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure the meatballs are cooked through. The internal temperature should be at least 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce and sides. They're great with spaghetti, rice, or mashed potatoes.
Conclusion:
These feta cheese stuffed meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these feta cheese stuffed meatballs a try. You won't be disappointed!
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