Best 5 Feta Cheese Squares Recipes

GREEK FETA CHEESE TRIANGLES RECIPE (TIROPITAKIA)

Steps:

• For the beginners at working with phyllo, check the handling tips before starting.
• To prepare the tiropitakia, start by preparing the filling. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, the yoghurt and season with freshly ground pepper. Mix well with a spoon to combine the ingredients. (At this point you can add some chopped fresh herbs if you like; some fresh dill or mint will surely lift the flavour).
• Preheat the oven at 180C and start preparing the tiropitakia.
• Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Spread one more sheet on top and drizzle with some more butter.
• Cut the sheets into three or four lanes (depending on if you like the tiropitakia to be small or larger). At the end of each lane add one tablespoon of the filling. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. Continue with the rest phyllo sheets and filling.
• Oil the bottom of a large baking tray, place the tiropitakia and brush them with some melted butter on top. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy.
• Serve this delicious Greek feta cheese triangles as a great starter with some Greek salad aside.

GREEK SPINACH & CHEESE QUICHE SQUARES

Steps:

• Heat oven to 350ºF.
• Bake butter in 9-inch square baking dish in 2 min. or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
• Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
• Bake 35 min. Let stand 15 min. before cutting into squares to serve.

FETA CHEESE SQUARES

Steps:

• Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray.
• In large bowl, stir together Bisquick mix, baking powder and salt. Add remaining ingredients, stirring just until dry ingredients are moistened. Spoon into pan.
• Bake 30 minutes or until golden brown and set. Cool in pan on cooling rack 10 minutes. Cut into 10 rows by 6 rows; serve warm.

FETA CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Stir together baking mix, baking powder, and salt in a large bowl. Stir in milk and remaining ingredients, stirring just until dry ingredients are moistened. Spoon mixture into a lightly greased 15x10" jellyroll pan.
• Bake for 30 minutes or until golden brown and set. Remove from oven and allow to cool on a wire rack for 10 minutes. Cut into 1 1/2" squares and serve immediately.
• Bake up to 1 month ahead and freeze in an airthigh container ot zip-lock plastic freezer bag. Preheat oven to 350 degrees and bake frozen squarea on a baking sheet for 10-15 minutes or until thoroughly heated.

SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
• In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
• Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.