Best 5 Feta Cheese Log With Kalamata Olives And Sun Dried Tomatoes Recipes
Indulge in a delightful culinary journey with our tantalizing Feta Cheese Log, a harmonious blend of creamy cheese, tangy olives, and sun-kissed tomatoes. This delectable appetizer, meticulously crafted with fresh ingredients, promises to tantalize your taste buds and elevate any gathering. Experience the burst of flavors as you savor each bite, complemented by our carefully curated selection of dipping sauces. Embark on a flavor adventure with our Feta Cheese Log, an effortless yet impressive dish that will leave a lasting impression on your guests.
Alongside the Feta Cheese Log, discover a treasure trove of culinary delights within this article. Explore the vibrant world of Mediterranean cuisine with our authentic Hummus recipe, a velvety dip that captures the essence of the region. Master the art of classic French cuisine with our foolproof Béchamel Sauce, a versatile foundation for countless dishes. Elevate your culinary skills with our comprehensive guide to makingHomemade Mayonnaise, a versatile condiment that adds a touch of richness and creaminess to any meal. And for those seeking a touch of spice, venture into the realm of Mexican flavors with our zesty Pico de Gallo, a refreshing salsa that adds vibrancy to any dish.
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
TOMATO FETA PASTA SALAD
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Provided by NICOLEFAUSTHUNT
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
- Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g
MARINATED FETA WITH KALAMATA OLIVES
Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peppers, feta and olives in a large bowl.
- Add the olive oil and toss gently.
- Add the remaining ingredients and toss gently again.
- Adjust seasonings, cover and chill atleast 5 hours before serving.
FETA CHEESE LOG WITH KALAMATA OLIVES AND SUN-DRIED TOMATOES
Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 1 1/2 cups (approximately)
Number Of Ingredients 10
Steps:
- Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
- Shape into a 10-inch-long log (mixture will be soft).
- Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
- Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
- Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.
Nutrition Facts : Calories 1154, Fat 106.3, SaturatedFat 43.9, Cholesterol 226.2, Sodium 2395.3, Carbohydrate 23, Fiber 5, Sugar 13.5, Protein 35.2
Tips:
- Always use high-quality feta cheese for the best flavor.
- For a creamier spread, use a food processor to blend the feta cheese and butter together until smooth.
- If you don't have Kalamata olives or sun-dried tomatoes, you can use other types of olives or dried fruit, such as cranberries or raisins.
- To make the log ahead of time, wrap it in plastic wrap and refrigerate for up to 3 days. When ready to serve, let it come to room temperature for about 30 minutes before slicing.
- Serve the feta cheese log with crackers, bread, or vegetables.
Conclusion:
This feta cheese log is a delicious and easy appetizer that is perfect for any occasion. It is also a great way to use up leftover feta cheese. With its creamy texture and tangy flavor, this log is sure to be a hit at your next party or gathering.
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