Best 3 Feta Cheese Foldovers Recipes
Embark on a culinary journey with our enticing feta cheese foldovers, a delightful appetizer or snack that blends savory and flaky layers. These golden pockets of goodness are filled with a sumptuous blend of creamy feta cheese, tangy sun-dried tomatoes, aromatic herbs, and a hint of garlic. Immerse yourself in the diverse flavors of our three delectable recipes: the classic Feta Cheese Foldovers, the Spinach and Feta Foldovers, and the Sun-Dried Tomato and Feta Foldovers. Each recipe offers a unique taste experience, catering to different palates and preferences. Prepare to tantalize your taste buds with these irresistible foldovers, perfect for parties, potlucks, or a delightful treat anytime.
Here are our top 3 tried and tested recipes!
FETA CHEESE FOLDOVERS
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
FETA CHEESE FOLDOVERS
Categories Cheese
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
Tips:
- Use fresh, high-quality feta cheese for the best flavor.
- If you don't have phyllo dough, you can use puff pastry instead.
- To make the foldovers ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them in the refrigerator overnight or at room temperature for 30 minutes.
- Serve the foldovers warm with your favorite dipping sauce, such as tzatziki sauce or marinara sauce.
Conclusion:
These feta cheese foldovers are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover feta cheese. With their flakey crust and savory filling, these foldovers are sure to be a hit with everyone who tries them.
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