Best 4 Feta Cheese Dressing Recipes

Indulge in a culinary journey with our feta cheese dressing, a versatile sauce that transforms ordinary dishes into extraordinary culinary experiences. This creamy, tangy, and flavorful dressing is crafted with the perfect balance of tangy feta cheese, tangy red wine vinegar, aromatic garlic, and a hint of sweetness from honey. Elevate your salads, sandwiches, wraps, and dips with this delightful dressing. Discover three variations of our feta cheese dressing: a classic version, a creamy avocado version, and a spicy roasted red pepper version. Each variation brings a unique twist to your favorite dishes, ensuring that your taste buds will be tantalized with every bite.

Let's cook with our recipes!

CREAMY FETA DRESSING

Creamy Feta Dressing image

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Provided by Jennifer Segal

Categories Salads

Time 15m

Yield Makes about 1¾ cups

Number Of Ingredients 9

Ingredients

½ cup mayonnaise, best quality such as Hellmann's or Duke's
½ cup sour cream
6 ounces feta cheese, crumbled
2 tablespoons milk (skim, low fat or whole)
1 clove garlic, roughly chopped
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg

GREEK FETA SALAD DRESSING

Greek Feta Salad Dressing image

Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel.

Provided by Cheeky Kitchen

Categories Condiment

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
Juice of 2 lemons
3 cloves garlic, chopped
1/2 teaspoon fresh or dried basil
1 teaspoon dried oregano leaves
1/2 teaspoon marjoram or Italian seasoning
1/2 cup crumbled feta cheese
Salt and pepper, to taste

Steps:

In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Blend until well combined. Stir in spices and crumbled feta. Add salt and pepper to taste.

Nutrition Facts : ServingSize 1 Serving

FETA CHEESE SALAD DRESSING

Feta Cheese Salad Dressing image

This recipe comes from the Angels and Friends Cookbook from Youngstown, Ohio. This dressing is great on a Greek Salad or on just plain greens!!

Provided by Chef53Kathy

Categories Salad Dressings

Time 15m

Yield 1 quart, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups feta cheese, mashed
2 cups mayonnaise
1/2 cup red wine vinegar
2 garlic cloves
1 teaspoon basil
1 teaspoon oregano
1 tablespoon Worcestershire sauce
2 tablespoons olive oil

Steps:

Mix all ingredients together in either a blender or food processor. This make one quart of dressing.
I prefer to use fresh basil and oregano, *remember it is necessary to double the amount when using fresh herbs.
The number of servings is merely an estimate, it depends on how much dressing you like on your salad.

Nutrition Facts : Calories 144.3, Fat 12.4, SaturatedFat 3.6, Cholesterol 19.5, Sodium 342.9, Carbohydrate 6.5, Sugar 2.2, Protein 2.4

FETA CHEESE DRESSING

Feta Cheese Dressing image

Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

Provided by Brenda.

Categories Greek

Time 6m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup feta cheese (crumbled)
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup wine vinegar
1/2 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon olive oil

Steps:

Combine all ingredients in a food processor fitted with a metal blade.
Blend 5 seconds.

Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1

Tips:

Use high-quality feta cheese for the best flavor. Look for feta that is made from sheep's milk or a combination of sheep's and goat's milk.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would fresh herbs.
You can also add other ingredients to your dressing to taste, such as minced garlic, lemon zest, or a pinch of red pepper flakes.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Feta cheese dressing is a versatile dressing that can be used on a variety of salads, sandwiches, and wraps. It is also a great dipping sauce for vegetables and crackers. The tangy flavor of feta cheese pairs well with a variety of flavors, making it a popular choice for many different dishes. With just a few simple ingredients, you can make a delicious feta cheese dressing that will add flavor to your next meal.