Best 3 Feta Cheese Cherry Tomato Pasta Recipes
**Culinary Journey to the Mediterranean: Indulge in a Symphony of Flavors with Feta Cheese, Cherry Tomato Pasta**
Embark on a culinary adventure to the sun-kissed shores of the Mediterranean with our extraordinary feta cheese and cherry tomato pasta recipes. Discover a harmonious blend of fresh, tangy, and savory flavors that will tantalize your taste buds and leave you craving for more. Immerse yourself in a symphony of textures, from the velvety smoothness of feta cheese to the juicy burst of cherry tomatoes, all complemented by a medley of aromatic herbs and spices. Unleash your inner chef and choose from a variety of recipes tailored to suit your preferences, whether you're a vegetarian yearning for a meatless delight or a seafood enthusiast seeking a briny twist. Get ready to indulge in a delightful culinary experience that will transport you to the heart of the Mediterranean.
**Recipe 1: Classic Feta Cheese and Cherry Tomato Pasta**
Experience the timeless flavors of the Mediterranean with this classic feta cheese and cherry tomato pasta recipe. Simple yet exquisite, this dish features a delightful combination of ripe cherry tomatoes, creamy feta cheese, and fresh herbs tossed in a flavorful olive oil dressing. Enjoy the vibrant colors and aromas that come together to create a dish that is both visually stunning and incredibly delicious.
**Recipe 2: Feta Cheese, Cherry Tomato, and Spinach Pasta**
Elevate your pasta game with this vibrant and nutritious feta cheese, cherry tomato, and spinach pasta recipe. Leafy spinach adds a boost of vitamins and minerals, while the tangy feta cheese and sweet cherry tomatoes create a delightful contrast in flavors. This recipe is not only a feast for the eyes but also a nourishing meal that will leave you feeling satisfied and energized.
**Recipe 3: Feta Cheese, Cherry Tomato, and Shrimp Pasta**
Seafood lovers, rejoice! This feta cheese, cherry tomato, and shrimp pasta recipe is a culinary symphony that combines the best of land and sea. Succulent shrimp, juicy cherry tomatoes, and creamy feta cheese come together in a flavorful dance of textures and flavors. Prepare to embark on a taste adventure that will leave you craving for more.
**Recipe 4: Feta Cheese, Cherry Tomato, and Chicken Pasta**
For those who prefer a hearty and protein-packed meal, this feta cheese, cherry tomato, and chicken pasta recipe is the perfect choice. Tender chicken breast, roasted cherry tomatoes, and crumbled feta cheese create a satisfying and flavorful pasta dish that is sure to become a family favorite. Enjoy the harmonious blend of textures and flavors that make this recipe a true crowd-pleaser.
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
ONE-PAN FETA PASTA WITH CHERRY TOMATOES
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
- Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
- Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.
EASY FETA TOMATO PASTA
Feta, tomato, and olive oil are tossed with pasta in a super quick meal ready in just 20 minutes. Dinner doesn't get much quicker, healthier, or tastier than this! Boil any short pasta shape, make the quick and easy sauce while the pasta boils... and that's about it!
Provided by Diana Moutsopoulos
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.
- Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 70.4 g, Cholesterol 66.8 mg, Fat 37 g, Fiber 4.2 g, Protein 23 g, SaturatedFat 14.3 g, Sodium 851.7 mg, Sugar 5.9 g
Tips:
- Use fresh, ripe cherry tomatoes for the best flavor.
- If you don't have feta cheese on hand, you can substitute another salty cheese, such as Parmesan or goat cheese.
- Add a pinch of red pepper flakes to the sauce for a little bit of spice.
- If you want a vegetarian version of this dish, you can omit the bacon.
- This dish is also delicious served cold, so it's a great option for a picnic or potluck.
Conclusion:
This feta cheese and cherry tomato pasta is a quick and easy weeknight meal that is packed with flavor. The combination of salty feta cheese, sweet cherry tomatoes, and fresh basil is simply irresistible. Serve this dish with a side of crusty bread to soak up all the delicious sauce.
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