Indulge in the delightful world of feta cheese bread, a culinary masterpiece that tantalizes taste buds with its irresistible combination of tangy cheese, soft bread, and a hint of herbs. This article presents a curated collection of feta cheese bread recipes, each offering a unique twist on this classic dish. From the traditional Greek feta cheese bread to innovative variations like the spinach and feta bread and the sun-dried tomato and feta bread, these recipes cater to a wide range of preferences. Whether you're a seasoned baker or a beginner in the kitchen, these step-by-step guides will lead you through the process of creating this delectable treat. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
FETA CHEESE AND OLIVE BREAD
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat buttermilk for 30 seconds in the microwave on HIGH.
- Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
- Cycle: Basic or Nut, Loaf Size: 1.5 lb.
- After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
- Add the olives at the add-in beep.
POTATO BREAD STUFFING WITH BABY SPINACH AND FETA CHEESE
Steps:
- Preheat the oven to 375 F. In a large stockpot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semisoft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes. Pour the mixture into a large bowl and add potato bread, feta cheese and parsley. Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture, and mix until all the ingredients are blended. Use nonstick spray or parchment paper to line two 9 x 13-inch pans and pour in the stuffing. Bake for 40 to 45 minutes. Garnish with your favorite herb. Makes 12 servings.
FETA CHEESE BREAD
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Provided by CaliforniaJan
Categories Yeast Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put the warm water in a medium bowl, sprinkle the yeast over the water and stir. When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand). Add the olive oil slowly until the dough is pliable and smooth. Work in the feta cheese, kneading until evenly distributed throughout the dough. Cover the dough and let it rest for 30 minutes.
- Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand. The dough shouldn't be any higher than about 1 1/4 inches. Score the top lightly in squares or diamond shapes. Cover with a towel and allow the dough to rise for one hour.
- Preheat the oven to 340F (170C).
- Bake for approximately 30-40 minutes. It should be done on the bottom and nicely browned on top.
GREEK FETA CHEESE BREAD (TIROPSOMO)
Steps:
- Pour the milk into a glass measure cup and stir in the yeast until it dissolves. Set aside for 10 minutes.
- In a large bowl, whisk the flour and the salt together and then add the milk and yeast mixture, stirring gently with a wooden spoon to incorporate. . At this point, the dough will still be sticky-do not add more flour. Alternatively, you can use a stand mixer equipped with a dough hook.
- Cover the bowl with a towel, place it in a warm spot and let it rise for an hour.
- Preheat the oven to 375°F. Set a 12-inch, cast iron skillet in the oven, until it is very hot.
- Add the olive oil and the oregano to the bread dough and mix well with a spatula, folding over the dough and scrapping the sides of the bowl. Gently fold in the crumbled Feta.
- Carefully remove from the oven the hot skillet, line it with a piece of parchment paper and immediately add the dough, smoothing the top with a spatula.
- Transfer the pan to the oven and bake for about 30 minutes or so, or until golden brown on the top and the bottom.
- Remove from the oven and let the bread cool a bit in the pan. Place on a wire rack to cool completely.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your feta cheese bread. Be sure to use fresh feta cheese, flour, and milk.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and fluffy.
- Bake the bread in a preheated oven: This will help the bread to rise evenly and prevent it from becoming dense.
- Brush the bread with melted butter before baking: This will give the bread a golden brown crust.
- Let the bread cool slightly before slicing: This will help the bread to hold its shape.
Conclusion:
Feta cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover feta cheese. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for bakers of all skill levels. So next time you're looking for a tasty and satisfying bread recipe, give feta cheese bread a try!
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