Best 4 Feta Cheese Ball Recipes
Indulge in a delightful culinary experience with our tantalizing Feta Cheese Ball recipe, a staple in Greek cuisine and a crowd-pleaser at any gathering. This creamy, tangy, and versatile appetizer is crafted with a blend of crumbled feta cheese, cream cheese, herbs, and spices, then coated in a crunchy layer of chopped nuts or seeds. The result is a symphony of flavors and textures that will tantalize your taste buds.
In addition to the classic Feta Cheese Ball, we also present a collection of irresistibly delicious variations that cater to diverse preferences and dietary requirements. The Sun-Dried Tomato Feta Cheese Ball adds a burst of vibrant color and tangy sweetness, while the Spinach and Feta Cheese Ball offers a vibrant green hue and a boost of nutrients. For those with a penchant for spicy delights, the Jalapeño Feta Cheese Ball is sure to ignite your palate with its fiery kick.
If you're seeking a vegan alternative, the Vegan Feta Cheese Ball is an ingenious creation that mimics the taste and texture of traditional feta cheese using plant-based ingredients. And for those with gluten sensitivities, the Gluten-Free Feta Cheese Ball provides a delightful option without compromising on flavor.
Explore our curated selection of Feta Cheese Ball recipes, each offering a unique twist on this beloved appetizer. Whether you prefer classic flavors or crave something more adventurous, we have a recipe that will satisfy your cravings and leave your guests clamoring for more.
FETA CHEESE BALL
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Provided by Nola Chick Lady
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g
FESTIVE FETA CHEESE BALL
"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FETA CHEESE BALL
Make and share this Feta Cheese Ball recipe from Food.com.
Provided by Fluffy
Categories Spreads
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Beat the cream cheese with electric mixer until smooth.
- Add feta cheese and beat until well blended.
- Lay a large sheet of plastic wrap on the countertop.
- Spoon the cheese mixture in the centre of the wrap.
- Roll and shape the cheese into a ball using the plastic wrap as a guide.
- Twist the plastic wrap closed Refrigerate 6 hours or overnight.
- Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
- Unwrap the cheese ball and roll in the nuts so it is evenly coated.
- Wrap again and set aside to come to room temperature.
PINE NUT AND FETA CHEESE BALL
Categories Condiment/Spread Cheese Dairy Nut Appetizer Cream Cheese Feta Tree Nut Pine Nut Chill Bon Appétit
Number Of Ingredients 11
Steps:
- Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.
- Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers.
Tips:
- Soften the cream cheese and feta cheese to room temperature before mixing. This will make them easier to blend together and create a smooth cheese ball.
- Use a food processor or blender to finely chop the sun-dried tomatoes and walnuts. This will help them distribute evenly throughout the cheese ball.
- Add the herbs and spices to taste. You can use any combination of herbs and spices that you like, but some popular choices include basil, oregano, thyme, rosemary, garlic powder, and onion powder.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to slice.
- Serve the cheese ball with crackers, bread, or vegetables. You can also drizzle it with olive oil or balsamic vinegar for extra flavor.
Conclusion:
This feta cheese ball recipe is a delicious and easy appetizer that is perfect for any occasion. It is made with a combination of cream cheese, feta cheese, sun-dried tomatoes, walnuts, and herbs. The cheese ball is then rolled in chopped walnuts and served with crackers, bread, or vegetables. This recipe is sure to be a hit at your next party or gathering.
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